Howdy, food lovers! Today, we’re diving into a bowl of pure comfort with our Cheesy Chicken Broccoli Tortellini. This dish is a creamy, dreamy, cheesy masterpiece that’s sure to become a weeknight favorite.
Why This Recipe Works
- The combination of tender chicken, fresh broccoli, and cheese-filled tortellini creates a perfect balance of flavors and textures.
- A creamy sauce made with real cheese ensures every bite is rich and satisfying.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable with your favorite veggies or proteins to make it your own.
- Quick to prepare, making it ideal for busy weeknights.
Ingredients
- 1 lb chicken breast, cubed
- 2 cups broccoli florets
- 1 package (20 oz) cheese tortellini
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Measuring cups and spoons
- Wooden spoon
- Knife and cutting board
Instructions
Step 1: Prep Your Ingredients
Start by cubing your chicken breast into bite-sized pieces and cutting your broccoli into florets. This ensures everything cooks evenly and you get a perfect bite every time. Tip: For extra flavor, season your chicken with a pinch of salt and pepper before cooking.
Step 2: Cook the Chicken
Heat olive oil in a large pot over medium-high heat. Add the chicken cubes and cook until they’re golden brown and no longer pink inside, about 5-7 minutes. Remove the chicken from the pot and set aside.
Step 3: Boil the Tortellini
In the same pot, bring water to a boil and cook the tortellini according to the package instructions, usually about 7-9 minutes. Drain the tortellini using a colander and set aside. Tip: Save a cup of the pasta water to adjust the sauce consistency later if needed.
Step 4: Make the Sauce
In the pot, pour in the heavy cream and bring to a simmer. Gradually add the Parmesan cheese, stirring constantly until the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
Step 5: Combine Everything
Add the cooked chicken, broccoli, and tortellini back into the pot with the sauce. Gently stir everything together until well combined and heated through, about 2-3 minutes. Tip: For an extra cheesy finish, sprinkle some additional Parmesan on top before serving.
Tips and Tricks
For those looking to elevate this dish, consider roasting the broccoli before adding it to the pasta for a deeper flavor. If you’re short on time, using pre-cooked chicken or frozen tortellini can speed up the process. For a lighter version, substitute half of the heavy cream with chicken broth. Always taste and adjust the seasoning before serving, as the Parmesan adds saltiness to the dish.
Recipe Variations
- Swap the chicken for shrimp or sausage for a different protein option.
- Add mushrooms or sun-dried tomatoes for an extra flavor boost.
- Use gluten-free tortellini to make this dish gluten-free.
- For a spicier version, add red pepper flakes or a dash of hot sauce.
- Substitute the broccoli with spinach or kale for a different green.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare the components ahead and combine them when ready to serve. Just note that the tortellini may absorb some of the sauce, so you might need to add a little extra cream when reheating.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce.
Can I freeze this dish? It’s best enjoyed fresh, as the creamy sauce may separate upon freezing and reheating.
Summary
This Cheesy Chicken Broccoli Tortellini is the ultimate comfort food, combining tender chicken, fresh broccoli, and cheese-filled tortellini in a creamy Parmesan sauce. It’s quick, customizable, and guaranteed to please the whole family.