Tired of the same old dinner routine? These Cheesy Chicken Alfredo Wraps are here to shake things up with their creamy, dreamy filling and crispy, golden exterior. Perfect for a weeknight dinner or a fun weekend meal, they’re sure to become a new favorite.
Why This Recipe Works
- The combination of tender chicken and rich Alfredo sauce wrapped in a crispy tortilla creates a perfect balance of textures and flavors.
- Using pre-cooked chicken and store-bought Alfredo sauce saves time without sacrificing taste.
- Adding a layer of mozzarella cheese inside the wrap ensures every bite is gooey and delicious.
- Baking the wraps instead of frying makes them healthier without losing the crunch.
- They’re customizable with your favorite veggies or spices, making them a versatile dish for any palate.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 4 large flour tortillas
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Baking sheet
- Pastry brush
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 375°F and line a baking sheet with parchment paper. In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until the chicken is evenly coated with the sauce and spices.
Assemble the Wraps
Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it in the center. Sprinkle mozzarella cheese over the chicken mixture. Fold the sides of the tortillas in, then roll them up tightly from the bottom to enclose the filling.
Brush and Bake
Place the wraps seam-side down on the prepared baking sheet. Brush the tops lightly with olive oil for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the wraps are crispy and the cheese is melted.
Serve and Enjoy
Let the wraps cool for a couple of minutes before serving. Cut them in half diagonally for a beautiful presentation. Serve with a side of extra Alfredo sauce for dipping if desired.
Tips and Tricks
For an extra crispy exterior, you can spray the wraps lightly with cooking spray before baking. If you’re using raw chicken, cook it thoroughly before shredding and mixing with the Alfredo sauce. To add a bit of freshness, consider mixing in some spinach or diced tomatoes into the chicken mixture before assembling the wraps. For a spicier kick, add a pinch of red pepper flakes to the seasoning mix.
Recipe Variations
- Swap the chicken for shrimp or mushrooms for a different protein or vegetarian option.
- Use a different cheese like cheddar or pepper jack for a new flavor profile.
- Add roasted vegetables like bell peppers or zucchini to the filling for added nutrition and taste.
- Try using whole wheat or spinach tortillas for a healthier twist.
- For a low-carb version, use lettuce leaves instead of tortillas to wrap the filling.
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes, you can assemble the wraps ahead of time and refrigerate them for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out. You may need to add a few extra minutes to the baking time if they’re going straight from the fridge to the oven.
Can I freeze the baked wraps?
Absolutely! Once baked and cooled, wrap them individually in foil and freeze for up to 3 months. To reheat, unwrap and bake at 375°F until heated through, about 15-20 minutes.
What can I serve with these wraps?
These wraps are great on their own, but you can also serve them with a side salad, roasted vegetables, or a bowl of soup for a more complete meal. A dipping sauce like marinara or ranch can also be a fun addition.
Summary
These Cheesy Chicken Alfredo Wraps are a delicious and easy-to-make meal that combines the comfort of Alfredo sauce with the convenience of a wrap. Perfect for any day of the week, they’re sure to please both kids and adults alike.