This caramel apple spice cake is the perfect blend of sweet, spicy, and everything nice. Whether you’re a seasoned baker or just starting out, this recipe promises to deliver a moist, flavorful cake that’ll have everyone asking for seconds. Let’s dive into the magic of baking this autumnal delight.
Why This Recipe Works
- The combination of fresh apples and caramel creates a moist cake with a rich, gooey texture that’s hard to resist.
- Spices like cinnamon and nutmeg add a warm depth of flavor that perfectly complements the sweetness of the caramel.
- Using both brown and white sugar ensures a perfectly balanced sweetness and a beautiful golden color.
- The recipe is straightforward, making it accessible for bakers of all skill levels.
- It’s versatile, allowing for various substitutions and additions to suit any taste.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 4 medium apples, peeled and diced
- 1/2 cup caramel sauce, plus extra for drizzling
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease your 9-inch cake pan with butter or non-stick spray, then line the bottom with parchment paper for easy removal. This ensures your cake comes out perfectly every time.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This not only combines your dry ingredients but also aerates them, leading to a lighter cake. Tip: Sifting the flour can make your cake even fluffier.
Cream Butter and Sugars
Using an electric mixer, cream the softened butter with both sugars until light and fluffy, about 3 minutes. Add the eggs one at a time, then the vanilla, mixing well after each addition. This step is crucial for incorporating air into your batter.
Incorporate Dry Ingredients and Apples
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the diced apples by hand to avoid overmixing. Tip: Coating the apples in a little flour before adding them can prevent them from sinking to the bottom.
Bake and Drizzle
Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with caramel sauce while still warm for that irresistible finish.
Tips and Tricks
For an extra moist cake, try substituting half the butter with applesauce. If you’re a fan of nuts, walnuts or pecans make a great addition, adding a nice crunch. Always use room temperature ingredients for the best texture. To prevent the caramel from hardening too much, warm it slightly before drizzling. Experiment with different types of apples for varying levels of sweetness and texture.
Recipe Variations
- Add a cream cheese frosting layer for a decadent twist.
- Incorporate raisins or dried cranberries for a fruity burst.
- Try a gluten-free flour blend for a celiac-friendly version.
- Swap the caramel for a maple glaze for a different kind of sweetness.
- Make it into cupcakes for easy, individual servings.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors have more time to meld. Just store it in an airtight container at room temperature or refrigerate if you’ve used cream cheese frosting.
What’s the best type of apple to use?
For baking, firmer apples like Granny Smith or Honeycrisp hold up well and offer a nice balance of tartness and sweetness. However, feel free to use your favorite variety.
Can I freeze this cake?
Yes, this cake freezes beautifully. Wrap it tightly in plastic wrap and then foil, and it can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Summary
This caramel apple spice cake is a must-try for anyone who loves the cozy flavors of fall. Easy to make and even easier to love, it’s perfect for any occasion, from a casual family dessert to a show-stopping party centerpiece.