Unleash your taste buds with these Buffalo Chicken Lasagna Roll Ups, a fiery fusion that’s bound to become your new favorite comfort food. Perfect for game day or any day you crave something bold and cheesy.
Why This Recipe Works
- Combines the spicy kick of buffalo sauce with the creamy comfort of lasagna in a fun, roll-up form.
- Uses pre-cooked chicken to save time without sacrificing flavor.
- Perfect balance of spicy, cheesy, and tangy flavors that’s adjustable to your heat preference.
- Great for meal prep or entertaining, as it can be made ahead and baked when ready.
- Kids and adults alike will love the playful presentation and delicious taste.
Ingredients
- 12 lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 1/2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
Equipment Needed
- Large pot
- Mixing bowls
- 9×13 inch baking dish
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 375°F. In a large mixing bowl, combine the shredded chicken with buffalo sauce, ensuring each piece is well coated. This step is where the magic starts, as the chicken absorbs all that spicy goodness.
Mix the Cheesy Filling
In another bowl, mix together ricotta cheese, half of the mozzarella, blue cheese crumbles, green onions, egg, salt, and pepper. This creamy mixture will balance the heat from the buffalo chicken, creating a harmonious flavor profile.
Assemble the Roll Ups
Lay out a cooked lasagna noodle on a flat surface. Spread a generous amount of the cheese mixture evenly over the noodle, then top with a portion of the buffalo chicken. Carefully roll up the noodle and place seam side down in the baking dish. Repeat with remaining noodles.
Bake to Perfection
Once all roll ups are snug in the dish, sprinkle the remaining mozzarella cheese on top. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden. The aroma will have everyone gathering in the kitchen!
Serve and Enjoy
Let the roll ups cool for a few minutes before serving. Garnish with additional green onions or blue cheese crumbles if desired. Each bite offers a perfect blend of spicy, creamy, and cheesy flavors.
Tips and Tricks
For an extra crispy top, broil the roll ups for the last 2-3 minutes of baking. If you’re not a fan of blue cheese, substitute with feta or omit it altogether. To make ahead, assemble the roll ups and refrigerate overnight, then bake when ready. For a lighter version, use low-fat cheeses and Greek yogurt instead of ricotta. Always let the roll ups sit for a few minutes after baking to set, making them easier to serve.
Recipe Variations
- Swap buffalo sauce for BBQ sauce for a sweeter twist.
- Add cooked bacon bits to the cheese mixture for a smoky flavor.
- Use ground turkey or beef instead of chicken for a different protein.
- Incorporate spinach or kale into the cheese mixture for a veggie boost.
- Try using different cheeses like cheddar or gouda for unique flavor profiles.
Frequently Asked Questions
Can I make these roll ups gluten-free? Absolutely! Just use gluten-free lasagna noodles and ensure your buffalo sauce is gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy swap.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze these roll ups? Yes, these freeze beautifully. Assemble the roll ups but do not bake. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
Summary
These Buffalo Chicken Lasagna Roll Ups are a deliciously spicy twist on traditional lasagna, perfect for any occasion. Easy to make and customizable, they’re sure to be a hit with everyone who tries them.