Prepare to dazzle your taste buds with this no-bake blueberry lemon lasagna that’s as easy to make as it is delicious. Perfect for those hot summer days when you crave something sweet but don’t want to turn on the oven.
Why This Recipe Works
- The combination of tangy lemon and sweet blueberries creates a refreshing flavor profile that’s perfect for summer.
- No baking required means you can enjoy a decadent dessert without heating up your kitchen.
- Layers of creamy filling, fresh fruit, and crunchy crust offer a delightful contrast in textures.
- It’s a make-ahead dessert, allowing the flavors to meld together beautifully overnight.
- Customizable with different fruits or crusts to suit any taste or dietary preference.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp lemon zest
- 1/4 cup lemon juice
- 8 oz whipped topping, thawed
- 2 cups fresh blueberries
- 1/2 cup blueberry jam
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly into the bottom of a 9×13 inch baking dish to form an even layer. Chill in the refrigerator for at least 30 minutes to set. Tip: For a nuttier flavor, try substituting half the graham cracker crumbs with crushed pecans.
Step 2: Make the Cream Cheese Layer
Using an electric mixer, beat the softened cream cheese, powdered sugar, lemon zest, and lemon juice until smooth and creamy. Gently fold in half of the whipped topping until well combined. Spread this mixture over the chilled crust. Tip: Ensure your cream cheese is at room temperature to avoid lumps in your filling.
Step 3: Add the Blueberry Layer
In a small bowl, mix the fresh blueberries with blueberry jam. Spread this mixture evenly over the cream cheese layer. This adds a fresh, fruity contrast to the creamy layers beneath.
Step 4: Top with Whipped Topping
Carefully spread the remaining whipped topping over the blueberry layer, ensuring it covers the entire surface. This creates a light and fluffy top layer that’s visually appealing and delicious.
Step 5: Chill and Serve
Refrigerate the lasagna for at least 4 hours, or overnight, to allow the layers to set. Before serving, garnish with additional lemon zest and fresh blueberries if desired. Tip: For cleaner slices, dip your knife in hot water before cutting.
Tips and Tricks
For an extra zesty flavor, increase the amount of lemon zest in the cream cheese layer. If you’re short on time, you can use store-bought lemon curd instead of the lemon juice and zest for a different but equally delicious flavor profile. To make this dessert gluten-free, simply substitute the graham cracker crumbs with a gluten-free alternative. For a lighter version, use low-fat cream cheese and whipped topping. Remember, the key to perfect layers is allowing each to set before adding the next, so patience is a virtue here.
Recipe Variations
- Swap blueberries for raspberries or strawberries for a different berry flavor.
- Use chocolate cookie crumbs instead of graham crackers for a chocolatey twist.
- Add a layer of lemon curd between the cream cheese and blueberry layers for extra lemony goodness.
- Incorporate a layer of chopped nuts for added crunch.
- For a tropical version, use mango and coconut whipped topping.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This dessert is perfect for making ahead. In fact, it’s recommended to chill it for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set properly. Just cover it tightly with plastic wrap to keep it fresh.
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but be sure to thaw and drain them well to avoid excess moisture in your lasagna. Excess liquid can make the layers soggy, so pat them dry with a paper towel before using.
How long will this dessert keep in the refrigerator?
This blueberry lemon lasagna will keep well in the refrigerator for up to 3 days when covered tightly. However, it’s best enjoyed within the first 48 hours for optimal texture and flavor.
Summary
This no-bake blueberry lemon lasagna is a refreshing, easy-to-make dessert that’s perfect for summer gatherings. With its creamy layers, fresh fruit, and crunchy crust, it’s sure to be a hit with everyone. Plus, it’s customizable to suit any taste or dietary need.