Now, let’s talk about a dessert that’s about to blow your mind. Biscoff Tiramisu combines the creamy, coffee-infused layers of traditional tiramisu with the caramelized, spiced crunch of Biscoff cookies. It’s a match made in dessert heaven that’s surprisingly easy to make at home.
Why This Recipe Works
- The combination of creamy mascarpone and the crunchy, spiced Biscoff cookies creates a texture contrast that’s irresistible.
- Using espresso to soak the cookies adds depth and balances the sweetness perfectly.
- It’s a no-bake dessert, making it perfect for hot summer days when you don’t want to turn on the oven.
- The recipe is versatile, allowing for numerous variations to suit any taste.
- It’s a showstopper dessert that looks as good as it tastes, with minimal effort.
Ingredients
- 1 cup heavy cream
- 8 oz mascarpone cheese, at room temperature
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strong espresso, cooled
- 24 Biscoff cookies
- 2 tbsp cocoa powder, for dusting
Equipment Needed
- Electric mixer
- Mixing bowls
- 8×8 inch baking dish
- Spatula
- Sifter (for cocoa powder)
Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This should take about 3-4 minutes on high speed. Be careful not to overmix, or you’ll end up with butter. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping to help the cream whip faster.
Step 2: Prepare the Mascarpone Mixture
In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the mascarpone mixture until fully combined. This creates the light, fluffy base of your tiramisu.
Step 3: Assemble the Layers
Quickly dip each Biscoff cookie into the cooled espresso and arrange a layer at the bottom of your baking dish. Spread half of the mascarpone mixture over the cookies. Repeat with another layer of dipped cookies and the remaining mascarpone mixture. Tip: Don’t soak the cookies too long, or they’ll become too soft and fall apart.
Step 4: Chill to Perfection
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld and the dessert to set properly.
Step 5: Serve with Style
Before serving, dust the top with cocoa powder using a sifter for an even, professional look. Use a sharp knife to cut into squares and serve chilled. Tip: For an extra touch, garnish with whole Biscoff cookies or a drizzle of caramel sauce.
Tips and Tricks
For those looking to elevate their Biscoff Tiramisu even further, consider these advanced tips. First, try adding a layer of melted Biscoff spread between the cookie and mascarpone layers for an extra caramelized flavor. Second, experiment with different types of coffee or even a splash of liqueur in the espresso for an adult version. Lastly, if you’re serving this at a party, individual servings in glasses can make for a stunning presentation.
Recipe Variations
- Chocolate Lover’s Version: Add a layer of chocolate ganache or mix cocoa powder into the mascarpone mixture.
- Fruity Twist: Layer in some fresh berries or a berry compote between the mascarpone layers.
- Nutty Crunch: Sprinkle chopped nuts, like hazelnuts or almonds, between layers for added texture.
- Vegan Version: Use coconut cream instead of heavy cream and a vegan mascarpone alternative.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the mascarpone mixture for extra warmth.
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! In fact, Biscoff Tiramisu tastes even better the next day as the flavors have more time to meld together. Just be sure to keep it covered in the refrigerator until you’re ready to serve.
Can I use something other than Biscoff cookies?
While Biscoff cookies add a unique flavor, you can substitute them with ladyfingers for a more traditional tiramisu or graham crackers for a different twist. The key is to use a cookie that can hold up to dipping without falling apart.
How long does Biscoff Tiramisu last in the fridge?
Stored properly in an airtight container, your tiramisu will stay fresh and delicious for up to 3 days. After that, the cookies may start to get too soft.
Summary
Biscoff Tiramisu is a no-bake, crowd-pleasing dessert that combines the best of both worlds: the creamy, coffee-infused layers of tiramisu with the irresistible crunch and spice of Biscoff cookies. With minimal effort and maximum flavor, it’s sure to become a favorite.