Mmm, imagine biting into a donut that combines the creamy, rich flavor of creme brulee with the soft, fluffy texture of a baked donut. That’s exactly what you get with this recipe, and trust me, it’s as delicious as it sounds. Perfect for those who love dessert but want something a little different from the usual.
Why This Recipe Works
- The combination of baked donuts and creme brulee filling offers a unique texture and flavor profile that’s hard to resist.
- Using a torch to caramelize the sugar on top gives these donuts that signature creme brulee crunch without the need for deep frying.
- The recipe is designed to be approachable for bakers of all levels, with clear instructions and common ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup heavy cream
- 4 egg yolks
- 1/4 cup granulated sugar (for topping)
Equipment Needed
- Donut pan
- Mixing bowls
- Whisk
- Piping bag
- Kitchen torch
Instructions
Preheat and Prepare
Preheat your oven to 375°F and lightly grease your donut pan. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Don’t overmix to keep the donuts light and fluffy.
Fill the Donut Pan
Transfer the batter to a piping bag and fill each donut cavity about two-thirds full. This ensures they rise properly without overflowing. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
Make the Creme Brulee Filling
While the donuts cool, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. In a separate bowl, whisk the egg yolks and sugar until pale. Slowly pour the hot cream into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let it cool slightly.
Assemble the Donuts
Once the donuts are completely cool, use a knife to make a small slit in the side of each. Fill a piping bag with the creme brulee filling and pipe into each donut until you feel a slight resistance. Tip: If the filling is too runny, let it chill in the fridge for a bit first.
Caramelize the Sugar
Sprinkle a thin layer of granulated sugar over the top of each filled donut. Use a kitchen torch to caramelize the sugar until it’s golden and bubbly. Let it cool for a minute to harden. Tip: If you don’t have a torch, you can broil them in the oven for a minute or two, but watch closely to prevent burning.
Tips and Tricks
For the best results, make sure all your ingredients are at room temperature before starting. This helps them combine more smoothly. If you’re new to using a kitchen torch, practice on a piece of bread first to get the hang of it. The creme brulee filling can be made a day ahead and stored in the fridge, just give it a good stir before using. For an extra flavor boost, try adding a pinch of cinnamon or nutmeg to the donut batter.
Recipe Variations
- Chocolate Lover’s Version: Add cocoa powder to the donut batter and fill with chocolate creme brulee.
- Fruity Twist: Top the caramelized sugar with fresh berries or a fruit compote.
- Spiced Up: Incorporate pumpkin pie spice into the batter for a fall-inspired treat.
Frequently Asked Questions
Can I make these donuts without a donut pan?
Yes, you can use a muffin tin, but the shape will be more like a muffin than a donut. Adjust the baking time as needed since muffins may take a bit longer to cook through.
How do I store leftover donuts?
Store them in an airtight container in the fridge for up to 2 days. The sugar topping may soften, so you might want to re-caramelize it before serving.
Can I freeze these donuts?
It’s best to freeze them before adding the filling and sugar topping. Thaw at room temperature, then fill and caramelize when ready to serve.
Summary
These baked creme brulee donuts are a delightful fusion of two beloved desserts. With a fluffy donut base, creamy filling, and crunchy caramelized sugar topping, they’re sure to impress. Follow the tips and variations to make them your own!