Unleash the flavor fiesta with this Asiago Tortellini Alfredo with Grilled Chicken recipe that’s bound to make your taste buds dance. Perfect for those who love their pasta rich, creamy, and packed with cheesy goodness, this dish is a weeknight dinner hero that feels anything but ordinary.
Why This Recipe Works
- The combination of asiago cheese and alfredo sauce creates a depth of flavor that’s irresistibly rich and creamy.
- Grilled chicken adds a smoky, protein-packed punch that balances the dish’s richness.
- Tortellini’s stuffed pasta pockets offer delightful bursts of cheese in every bite, making the dish more interesting.
- Quick to prepare, this recipe is perfect for busy weeknights yet impressive enough for guests.
- Customizable with various add-ins, it’s a versatile base for countless variations.
Ingredients
- 1 lb cheese tortellini
- 2 cups heavy cream
- 1 cup grated asiago cheese
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 tsp nutmeg
Equipment Needed
- Large pot
- Grill or grill pan
- Large skillet
- Whisk
- Measuring cups and spoons
Instructions
Step 1: Grill the Chicken to Perfection
Start by seasoning your chicken breasts with salt, pepper, and a drizzle of olive oil. Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing. This ensures juicy, flavorful chicken every time.
Step 2: Cook the Tortellini Just Right
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 3-4 minutes for fresh tortellini. Drain and set aside. Remember, al dente is the way to go for the perfect bite.
Step 3: Whip Up the Creamy Alfredo Sauce
In a large skillet over medium heat, warm the heavy cream. Add the minced garlic and nutmeg, stirring constantly. Gradually whisk in the asiago cheese until the sauce is smooth and creamy. If the sauce is too thick, a splash of pasta water can loosen it up beautifully.
Step 4: Combine and Serve with Style
Add the cooked tortellini to the alfredo sauce, tossing gently to coat. Serve the pasta in bowls, topped with sliced grilled chicken. A sprinkle of extra asiago cheese and a crack of black pepper make for a gorgeous finish.
Tips and Tricks
For an even richer flavor, try toasting the garlic in the skillet before adding the cream. This adds a nutty depth to the sauce. If you’re short on time, pre-cooked chicken or store-bought rotisserie chicken can be a great shortcut. For those who love a bit of green, stirring in some spinach or arugula at the end adds color and a fresh contrast to the creamy sauce. Always reserve a cup of pasta water before draining; its starchy goodness is perfect for adjusting sauce consistency. Lastly, for a smoother sauce, grate the asiago cheese finely; it melts more evenly.
Recipe Variations
- Swap asiago for parmesan or pecorino for a different cheesy flavor profile.
- Add mushrooms or sun-dried tomatoes for an earthy or tangy twist.
- Use shrimp or bacon instead of chicken for a seafood or smoky variation.
- For a lighter version, substitute half the heavy cream with milk or a milk alternative.
- Gluten-free tortellini can be used to make this dish celiac-friendly.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can grill the chicken and prepare the sauce ahead of time. Store them separately in the fridge. When ready to serve, reheat the sauce gently, cook the tortellini fresh, and combine everything. This ensures the pasta doesn’t get mushy and the sauce retains its creamy texture.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to bring back the sauce’s creaminess. Avoid microwaving as it can make the pasta rubbery.
Can I freeze this dish?
While you can freeze it, the texture of the cream sauce may change upon thawing. If you do freeze it, do so without the pasta. Prepare fresh tortellini when you’re ready to eat and combine with the thawed and reheated sauce and chicken.
Summary
This Asiago Tortellini Alfredo with Grilled Chicken is a creamy, cheesy, and utterly delicious dish that’s perfect for any pasta lover. With its rich flavors, easy preparation, and versatile nature, it’s sure to become a staple in your recipe collection.