Every now and then, a recipe comes along that combines two beloved desserts into one irresistible treat. That’s exactly what we’ve done with these Apple Cinnamon Roll Cupcakes. Perfect for breakfast, brunch, or dessert, these cupcakes are sure to impress.
Why This Recipe Works
- The combination of soft, fluffy cinnamon roll dough with the sweet, tangy taste of apples creates a perfect balance of flavors.
- Using pre-made cinnamon roll dough saves time without sacrificing taste, making this recipe accessible to bakers of all skill levels.
- The addition of a cream cheese frosting adds a rich, creamy texture that complements the spiced apple filling beautifully.
- These cupcakes are versatile, serving as a delightful treat for any occasion, from casual gatherings to festive celebrations.
- The recipe includes tips for ensuring your cupcakes are perfectly baked every time, with a moist interior and a slightly crisp exterior.
Ingredients
- 1 can (17.5 oz) refrigerated cinnamon roll dough
- 2 medium apples, peeled and finely diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter
- 1/2 cup powdered sugar
- 2 tbsp cream cheese, softened
- 1 tbsp milk
Equipment Needed
- Muffin tin
- Mixing bowls
- Measuring cups and spoons
- Saucepan
- Whisk
- Knife and cutting board
Instructions
Prepare the Apple Filling
In a saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are soft and the mixture is fragrant, about 5 minutes. Remove from heat and let cool slightly.
Assemble the Cupcakes
Preheat your oven to 375°F. Grease a muffin tin. Separate the cinnamon roll dough into individual rolls. Flatten each roll slightly and press into the muffin tin, forming a cup. Spoon the apple filling into each cup, then fold the edges over the filling to seal.
Bake to Perfection
Bake the cupcakes for 12-15 minutes, or until golden brown. Keep an eye on them after the 10-minute mark to ensure they don’t overbake. The cupcakes should be firm to the touch and slightly crisp on the edges.
Make the Cream Cheese Frosting
While the cupcakes cool, whisk together the powdered sugar, cream cheese, and milk until smooth. If the frosting is too thick, add a little more milk; if it’s too thin, add more powdered sugar.
Frost and Serve
Once the cupcakes have cooled slightly, drizzle with the cream cheese frosting. Serve warm for the best experience, or let them cool completely if preferred.
Tips and Tricks
For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the cream cheese frosting. If you’re short on time, you can use store-bought apple pie filling instead of making your own. To ensure your cupcakes don’t stick to the pan, consider using muffin liners or a generous amount of non-stick spray. For a more decadent treat, try adding a sprinkle of chopped nuts or a drizzle of caramel sauce on top before serving.
Recipe Variations
- Swap the apples for pears or peaches for a different fruit flavor.
- Add a handful of raisins or dried cranberries to the apple filling for extra sweetness and texture.
- For a nutty twist, mix in some chopped walnuts or pecans with the apple filling.
- Try using pumpkin pie spice instead of cinnamon and nutmeg for a fall-inspired version.
- For a chocolatey variation, drizzle melted chocolate over the frosted cupcakes.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Absolutely! You can prepare the apple filling and assemble the cupcakes a day in advance. Just cover them tightly and refrigerate. When you’re ready to bake, let them sit at room temperature for about 20 minutes before popping them in the oven.
Can I freeze these cupcakes?
Yes, these cupcakes freeze well. Bake them as directed, let them cool completely, then freeze in an airtight container. Thaw at room temperature and reheat in the microwave for a few seconds before serving.
How can I make this recipe vegan?
To make vegan Apple Cinnamon Roll Cupcakes, use a vegan cinnamon roll dough, substitute the butter with coconut oil, and use a vegan cream cheese alternative for the frosting. Ensure all other ingredients are plant-based.
Summary
These Apple Cinnamon Roll Cupcakes are a delightful fusion of two classic desserts, offering a perfect blend of sweet, spiced apples and soft, fluffy dough, topped with creamy frosting. Ideal for any occasion, they’re sure to become a favorite.