How about a dessert that’s as fun to make as it is to eat? Strawberry Jello Lasagna is the no-bake, layered wonder that combines creamy, fruity, and crunchy in every bite. Perfect for potlucks, parties, or when you just need a sweet pick-me-up.
Why This Recipe Works
- It’s a no-bake dessert, saving you time and keeping the kitchen cool.
- The combination of creamy and fruity layers with a crunchy crust offers a delightful texture contrast.
- It’s customizable with different Jello flavors and toppings to suit any occasion.
- Perfect for make-ahead, as it needs time to set in the fridge.
- Kids and adults alike will love its vibrant colors and sweet taste.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 (8 oz) tub whipped topping, thawed
- 2 (3 oz) packages strawberry Jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup fresh strawberries, sliced
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Prepare the Crust
Start by mixing the graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of your 9×13 inch baking dish to form the crust. Chill in the refrigerator for about 10 minutes to set. This step ensures your lasagna has a solid base to hold all the delicious layers.
Make the Creamy Layer
In a mixing bowl, beat the softened cream cheese and sugar together until smooth. Gently fold in half of the whipped topping until the mixture is uniform. Spread this creamy layer over the chilled crust, smoothing it out with a spatula. Return the dish to the fridge while you prepare the Jello layer.
Prepare the Jello Layer
Dissolve the strawberry Jello in boiling water, stirring until completely dissolved. Add the cold water and stir well. Let the mixture cool slightly before pouring it over the creamy layer. This prevents the heat from melting the creamy layer beneath.
Add the Final Touches
Carefully arrange the sliced strawberries on top of the Jello layer. Then, spread the remaining whipped topping over the strawberries. This adds an extra layer of creaminess and helps seal in the fruit.
Chill to Set
Refrigerate the dessert for at least 4 hours, or overnight if possible. This allows all the layers to set properly, making it easier to slice and serve.
Tips and Tricks
For a smoother creamy layer, ensure the cream cheese is at room temperature before mixing. If you’re in a hurry, you can speed up the Jello setting process by placing the dessert in the freezer for about 30 minutes before switching to the fridge. To prevent the Jello from sticking to the knife when slicing, dip the knife in warm water before each cut. For an extra crunch, consider adding a layer of chopped nuts between the crust and the creamy layer. If you’re serving this at a party, consider using individual cups instead of a large dish for easy serving.
Recipe Variations
- Try using different Jello flavors like raspberry or lime for a colorful twist.
- Add a layer of chocolate pudding between the crust and the creamy layer for a chocolatey version.
- Use crushed Oreos instead of graham crackers for the crust for a cookies and cream variation.
- Top with a variety of fresh fruits like kiwi, blueberries, or peaches for a tropical flair.
- For a boozy version, replace half of the cold water with strawberry-flavored vodka in the Jello layer.
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! Strawberry Jello Lasagna is perfect for making ahead. In fact, it needs at least 4 hours in the fridge to set properly, but overnight is even better. This makes it a great option for parties or gatherings where you want to prepare desserts in advance.
Can I use fresh strawberries in the Jello layer?
Yes, you can add fresh strawberries to the Jello layer, but keep in mind that certain fruits, including strawberries, contain enzymes that can prevent Jello from setting properly. To avoid this, you can briefly boil the strawberries before adding them to the Jello, or use frozen strawberries that have been thawed.
How long will Strawberry Jello Lasagna last in the fridge?
Stored properly in an airtight container or covered with plastic wrap, Strawberry Jello Lasagna can last in the fridge for up to 3 days. However, it’s best enjoyed within the first 48 hours as the crust may start to soften over time.
Summary
Strawberry Jello Lasagna is a no-bake, layered dessert that’s as delightful to look at as it is to eat. With its creamy, fruity, and crunchy layers, it’s a hit at any gathering. Plus, it’s customizable and perfect for making ahead. A true dessert dream!