How many times have you craved something sweet, tangy, and utterly irresistible? This lemon cake is not just any dessert; it’s a vibrant, moist, and fluffy masterpiece that promises to be the star of any gathering. Perfect for those who love a burst of citrus flavor in every bite.
Why This Recipe Works
- The combination of fresh lemon juice and zest ensures a bright, tangy flavor that’s perfectly balanced with sweetness.
- Using buttermilk in the batter creates an incredibly moist and tender crumb that melts in your mouth.
- A simple lemon glaze adds an extra layer of lemony goodness, making each slice irresistibly delicious.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup buttermilk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Zester
- Juicer
- Wire rack
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. Grease your 9-inch round cake pan and line the bottom with parchment paper for easy removal. This ensures your cake bakes evenly and doesn’t stick to the pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This step is crucial for evenly distributing the leavening agents, ensuring your cake rises perfectly.
Cream Butter and Sugar
Using an electric mixer, cream the softened butter and sugar until light and fluffy. This incorporates air into the batter, making your cake light and airy. Tip: Make sure your butter is at room temperature for the best results.
Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract, lemon juice, and zest. Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. This method prevents the batter from becoming too thick or too runny.
Bake to Perfection
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from sinking.
Tips and Tricks
For an extra moist cake, soak the baked and cooled cake with a simple syrup made of equal parts sugar and lemon juice. If you’re short on buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice to 1 cup of milk and letting it sit for 5 minutes. Always zest your lemons before juicing them for easier handling. For a more intense lemon flavor, add an extra tablespoon of lemon zest to the batter. To ensure your cake is perfectly baked, use an oven thermometer to check your oven’s accuracy.
Recipe Variations
- Add a cup of fresh blueberries to the batter for a lemon-blueberry cake.
- Swap the lemon glaze for a cream cheese frosting for a richer flavor.
- Incorporate poppy seeds into the batter for a classic lemon-poppy seed cake.
- Use lime juice and zest instead of lemon for a tropical twist.
- Layer the cake with lemon curd and whipped cream for an extra decadent dessert.
Frequently Asked Questions
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure it’s a 1:1 substitution blend for the best results. You might need to adjust the baking time slightly, as gluten-free cakes can bake differently.
How do I store the lemon cake?
Store the cake in an airtight container at room temperature for up to 3 days. If you’ve glazed the cake, it’s best to keep it in the fridge to preserve the freshness of the glaze. Bring it to room temperature before serving for the best flavor and texture.
Can I freeze this cake?
Yes, you can freeze the unglazed cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator and bring it to room temperature before glazing and serving.
Summary
This lemon cake is a zesty, moist, and fluffy delight that’s perfect for any occasion. With its bright lemon flavor and tender crumb, it’s sure to be a hit. Follow our tips and variations to make it your own, and enjoy a slice of sunshine any day of the week.