Nothing says fall like a crisp, juicy apple coated in a shiny candy shell. But why stick to traditional red when you can go rainbow? These colorful candy apples are not only a feast for the eyes but also a blast to make. Perfect for parties, Halloween, or just because!
Why This Recipe Works
- Vibrant Colors: Using gel food coloring allows for deep, vibrant hues that stand out.
- Simple Ingredients: With just a few pantry staples, you can create a stunning treat.
- Customizable: Choose your favorite apple variety and color scheme to make it your own.
- Fun for All Ages: A great project to do with kids or friends, with delicious results.
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp work well)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 tsp vanilla extract
- Gel food coloring (assorted colors)
- 6 wooden sticks
Equipment Needed
- Heavy-bottomed saucepan
- Candy thermometer
- Parchment paper
- Small bowls (for mixing colors)
- Pastry brush (for cleaning saucepan sides)
Instructions
Step 1: Prepare Your Apples
Wash and dry your apples thoroughly to ensure the candy coating sticks well. Remove any stems and insert a wooden stick firmly into the top of each apple. Line a baking sheet with parchment paper and set aside for later.
Step 2: Make the Candy Coating
In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves. Once dissolved, stop stirring and bring the mixture to a boil. Use a pastry brush dipped in water to wash down any sugar crystals on the sides of the pan. Attach a candy thermometer and cook until the mixture reaches 300°F (hard crack stage).
Step 3: Add Color and Flavor
Once the candy mixture reaches 300°F, remove it from the heat and stir in the vanilla extract. Quickly divide the mixture into small bowls and add gel food coloring to each, stirring until the color is uniform. Work quickly to keep the candy from hardening.
Step 4: Dip the Apples
Holding an apple by the stick, dip it into one of the colored candy mixtures, tilting the saucepan to cover the apple completely. Allow any excess to drip off, then place the apple on the prepared baking sheet. Repeat with the remaining apples and colors.
Step 5: Let Them Set
Allow the candy apples to cool and harden at room temperature for at least 30 minutes. Do not refrigerate as this can cause the candy coating to become sticky. Once set, they’re ready to serve or wrap for gifts.
Tips and Tricks
For the smoothest candy coating, ensure your apples are completely dry before dipping. Any moisture can cause the candy to slide off. If you’re working in a humid environment, consider using a dehumidifier or working in an air-conditioned space. To create marbled effects, lightly swirl two colors together before the candy sets. For a professional touch, use a heat gun to smooth out any bubbles or imperfections in the candy coating after dipping.
Recipe Variations
- Chocolate Drizzle: After the candy coating sets, drizzle with melted chocolate for an extra decadent treat.
- Sprinkle Fun: Roll the freshly dipped apples in sprinkles or edible glitter for added sparkle.
- Flavor Infusion: Add a few drops of flavored extract (like peppermint or orange) to the candy mixture for a flavor twist.
- Mini Apples: Use small apples or even apple slices for bite-sized versions.
Frequently Asked Questions
Can I use liquid food coloring instead of gel?
Gel food coloring is recommended because it provides vibrant colors without altering the candy’s consistency. Liquid food coloring can add unwanted moisture, potentially affecting the candy’s ability to harden properly.
How long do candy apples last?
When stored in a cool, dry place (not refrigerated), candy apples can last up to a week. However, they’re best enjoyed within the first few days for optimal freshness and texture.
Can I make these ahead of time?
Yes, you can make candy apples a day or two in advance. Just be sure to store them properly to prevent the candy coating from becoming sticky or attracting dust.
Summary
These colorful candy apples are a fun and festive twist on a classic treat. Perfect for any occasion, they’re sure to impress with their vibrant colors and delicious taste. Follow the tips and variations to make them your own!