Crockpot Ranch Chicken and Potatoes: A Set-It-and-Forget-It Delight

Every busy home cook dreams of a meal that’s both delicious and easy to prepare. This Crockpot Ranch Chicken and Potatoes recipe is your dream come true, offering a hearty, flavorful dish with minimal effort.

Why This Recipe Works

  • The slow cooker does all the work, melding flavors together perfectly.
  • Ranch seasoning adds a tangy, herby kick that’s irresistibly good.
  • Chicken and potatoes are a match made in comfort food heaven.
  • It’s a one-pot wonder, meaning less cleanup and more relaxation.
  • Perfect for weeknights or lazy weekends, it’s versatile and satisfying.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter, melted
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Equipment Needed

  • 6-quart crockpot
  • Mixing bowl
  • Measuring cups and spoons

Instructions

Crockpot Ranch Chicken And Potatoes

Step 1: Prep Your Ingredients

Start by halving your baby potatoes to ensure they cook evenly. In a mixing bowl, combine the melted butter, olive oil, ranch seasoning, garlic powder, black pepper, and salt. This mixture will coat your chicken and potatoes, infusing them with flavor as they cook. Tip: For an extra flavor boost, let the chicken marinate in this mixture for 30 minutes before cooking.

Step 2: Layer Your Crockpot

Place the halved potatoes at the bottom of your crockpot. Pour the chicken broth over the potatoes to keep them moist during cooking. Then, place the chicken breasts on top of the potatoes. Evenly pour the ranch seasoning mixture over the chicken, ensuring each piece is well-coated. Tip: For added color and nutrition, toss in some baby carrots or green beans at this stage.

Step 3: Cook to Perfection

Cover your crockpot and set it to cook on low for 6 hours or on high for 3 hours. The chicken is done when it reaches an internal temperature of 165°F and the potatoes are fork-tender. Avoid opening the lid too often, as this can significantly increase cooking time.

Step 4: Serve and Enjoy

Once cooked, use two forks to shred the chicken directly in the crockpot or serve it whole alongside the potatoes. The creamy, flavorful sauce created during cooking is perfect for drizzling over the top. Tip: Garnish with fresh parsley or chives for a pop of color and freshness.

Tips and Tricks

For those looking to elevate this dish, consider browning the chicken in a skillet before adding it to the crockpot for added texture and flavor. If you’re short on time, using frozen chicken breasts is a viable option, though cooking time may need to be adjusted. For a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking. Always ensure your crockpot is at least halfway full to prevent overcooking, but not so full that it overflows.

Recipe Variations

  • Swap the ranch seasoning for taco seasoning and add a can of black beans and corn for a Mexican twist.
  • Use sweet potatoes instead of baby potatoes for a sweeter, nutrient-packed version.
  • Add a cup of heavy cream during the last hour of cooking for a richer, creamier sauce.
  • Top with shredded cheese and broil for a few minutes for a cheesy finish.
  • Incorporate different vegetables like bell peppers or zucchini for added color and nutrition.

Frequently Asked Questions

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs are a great alternative, offering more flavor and tenderness. Just adjust cooking times as thighs may require a bit longer to cook through.

Is it possible to make this recipe dairy-free? Yes, simply substitute the butter with olive oil or a dairy-free butter alternative. The ranch seasoning is typically dairy-free, but always check the label to be sure.

Can I prepare this recipe ahead of time? Definitely. You can assemble all ingredients in the crockpot insert the night before, store it in the fridge, and start cooking the next morning. Just add an extra 30 minutes to the cooking time if starting from cold.

Summary

This Crockpot Ranch Chicken and Potatoes recipe is a foolproof way to enjoy a delicious, comforting meal with minimal effort. Perfect for any day of the week, it’s sure to become a staple in your recipe collection.

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