Get ready to bake the most irresistible Crumbl Sugar Cookies that will have everyone asking for more. These cookies are soft, chewy, and perfectly sweet, making them the ultimate treat for any occasion.
Why This Recipe Works
- The combination of butter and sugar creates a rich, flavorful base that’s irresistibly delicious.
- Using both baking powder and baking soda ensures the cookies are perfectly fluffy yet chewy.
- A hint of vanilla extract adds depth to the flavor profile, making these cookies stand out.
- Chilling the dough before baking prevents spreading, resulting in thick, soft cookies.
- The simple yet effective glaze adds a sweet finish that complements the cookie perfectly.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3 minutes with an electric mixer on medium speed. The mixture should be pale in color and have a creamy consistency.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. The mixture should now be smooth and slightly glossy.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 4: Chill the Dough
Cover the dough and refrigerate for at least 1 hour. This step is crucial for preventing the cookies from spreading too much during baking. The dough should be firm to the touch when ready.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop the dough into balls (about 2 tablespoons each) and place them on the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers should still be soft.
Step 6: Prepare the Glaze
While the cookies cool, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cookies for a sweet finish.
Tips and Tricks
For the best results, use room temperature butter and eggs. This ensures even mixing and a smoother dough. If you’re in a hurry, you can chill the dough in the freezer for 30 minutes instead of the fridge for 1 hour. To achieve perfectly round cookies, use a cookie scoop or roll the dough into balls with your hands. For a more pronounced vanilla flavor, consider using vanilla bean paste instead of extract. Always let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breakage.
Recipe Variations
- Add a teaspoon of almond extract to the dough for a nutty flavor.
- Mix in 1/2 cup of sprinkles for a fun, colorful twist.
- For a citrusy version, add the zest of one lemon or orange to the dough.
- Top the cookies with a cream cheese glaze instead of the traditional sugar glaze for a tangy contrast.
- Incorporate 1/2 cup of chopped nuts or chocolate chips for added texture.
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, butter is recommended for its superior flavor and texture. Margarine may alter the taste and consistency of the cookies, making them less rich and potentially more spread out during baking.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, they can be frozen for up to 3 months. Just be sure to thaw them at room temperature before serving.
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 3 days before baking. You can also freeze the dough balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Summary
These Crumbl Sugar Cookies are a delightful treat that combines simplicity with irresistible flavor. Perfect for any occasion, they’re sure to become a favorite in your recipe collection.