Kickstart your weeknight dinner with these Instant Pot Chicken and Rice Burrito Bowls that promise minimal effort for maximum flavor. Perfect for those busy evenings when you crave something delicious but don’t have hours to spend in the kitchen.
Why This Recipe Works
- The Instant Pot cooks the chicken and rice simultaneously, saving time and dishes.
- Customizable toppings mean everyone can build their perfect bowl.
- Using pantry staples keeps this recipe budget-friendly and accessible.
- The combination of spices delivers a depth of flavor that tastes like it took all day.
- Leftovers taste even better the next day, making meal prep a breeze.
Ingredients
- 1 cup long-grain white rice, rinsed
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 tbsp taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup salsa
- Salt and pepper to taste
Equipment Needed
- Instant Pot or pressure cooker
- Measuring cups and spoons
- Mixing bowl
- Serving bowls
Instructions
Step 1: Prep Your Ingredients
Start by rinsing your rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky. Pat your chicken breasts dry and season them lightly with salt and pepper. Having all your ingredients prepped and ready to go makes the cooking process smoother and faster.
Step 2: Sauté the Chicken
Set your Instant Pot to the sauté function and add the olive oil. Once hot, add the chicken breasts and sear for about 3 minutes on each side until they’re golden but not fully cooked. This step adds flavor and texture to your chicken.
Step 3: Layer the Ingredients
Remove the chicken and set aside. Add the rice, chicken broth, taco seasoning, black beans, corn, and salsa to the Instant Pot. Stir to combine, then place the chicken breasts on top. This layering ensures the rice cooks evenly and absorbs all the delicious flavors.
Step 4: Pressure Cook
Secure the lid and set the Instant Pot to manual high pressure for 10 minutes. Once the time is up, allow a natural release for 5 minutes, then quick release any remaining pressure. This method ensures your chicken is tender and the rice is perfectly cooked.
Step 5: Shred and Serve
Carefully remove the chicken and shred it with two forks. Fluff the rice with a fork and mix in the shredded chicken. Serve in bowls with your favorite toppings like avocado, cheese, or sour cream. Enjoy your flavorful, fuss-free meal!
Tips and Tricks
For an even quicker meal, use pre-cooked chicken and adjust the cooking time accordingly. If you’re a fan of spicy food, add a diced jalapeño or a dash of hot sauce to the mix. To make this dish vegetarian, substitute the chicken with extra beans and vegetables. Always let the Instant Pot release pressure naturally for a few minutes to prevent the rice from becoming mushy. For a creamier texture, stir in a dollop of Greek yogurt or sour cream before serving.
Recipe Variations
- Swap the white rice for brown rice or quinoa for a healthier twist.
- Use shrimp or beef instead of chicken for a different protein option.
- Add diced bell peppers or onions for extra crunch and flavor.
- Top with a fried egg for a breakfast-for-dinner vibe.
- Experiment with different salsas or seasonings to change up the flavor profile.
Frequently Asked Questions
Can I use frozen chicken? Yes, you can use frozen chicken, but you’ll need to increase the cooking time by a few minutes to ensure it cooks through. Always check the internal temperature to make sure it’s reached 165°F.
How can I make this recipe spicier? Adding more taco seasoning, a can of diced green chiles, or a sprinkle of cayenne pepper can kick up the heat. Adjust according to your spice tolerance.
Can I make this ahead of time? Absolutely! This dish stores well in the fridge for up to 3 days and can be reheated in the microwave or on the stove. The flavors meld and intensify over time.
Summary
These Instant Pot Weeknight Chicken and Rice Burrito Bowls are a quick, flavorful, and customizable dinner solution that’s perfect for busy evenings. With minimal prep and cook time, you can have a delicious meal on the table in no time.