Nothing says summer like the sweet, juicy flavors of peach cobbler baking in your oven. This old-time recipe brings Southern comfort right to your table with its buttery crust and tender peaches.
Why This Recipe Works
- The combination of fresh peaches and a hint of cinnamon brings out the natural sweetness and aroma.
- A buttery, flaky crust that’s easy to make but tastes like it took all day.
- Perfect balance of sweetness, not too overpowering, allowing the peaches to shine.
- Versatile recipe that can be adapted with different fruits or toppings.
- Simple ingredients that you likely already have in your pantry.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Peeler and knife
- Whisk
Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C). While the oven heats, peel and slice your peaches, aiming for about 6 cups. In a large bowl, mix the peaches with 1 cup of sugar and 1/4 teaspoon of cinnamon. Set aside to let the flavors meld.
Make the Batter
In another bowl, whisk together 1 cup of flour, 1 cup of sugar, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Gradually stir in 1/2 cup of milk until the batter is smooth. Pour the melted butter into a 9×13 inch baking dish, then spread the batter evenly over the butter.
Add the Peaches
Spoon the peach mixture over the batter. Do not stir; the peaches will settle into the batter as it bakes. This creates a deliciously layered effect with peaches on top and a soft cake-like bottom.
Bake to Perfection
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the cobbler is bubbly around the edges. The smell will be irresistible, but try to let it cool slightly before serving.
Serve and Enjoy
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures is simply divine.
Tips and Tricks
For an extra crispy top, broil the cobbler for the last 2-3 minutes of baking, but watch closely to prevent burning. If using frozen peaches, thaw and drain them well to avoid excess moisture. For a deeper flavor, let the peach mixture sit for an hour before assembling the cobbler. Always use unsalted butter to control the saltiness of your dessert. Lastly, for a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.
Recipe Variations
- Swap peaches for apples or berries for a different fruit cobbler experience.
- Add a handful of chopped nuts to the batter for a crunchy texture.
- Mix in a teaspoon of vanilla extract or almond extract into the batter for an aromatic twist.
- For a boozy version, drizzle the peaches with a tablespoon of bourbon before baking.
- Top with a crumbly streusel topping instead of the batter for a different texture.
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Absolutely! Canned peaches can be a great time-saver. Just make sure to drain them well to avoid a soggy cobbler. You might also want to reduce the added sugar since canned peaches are often packed in syrup.
How do I store leftovers?
Cover the baking dish with plastic wrap or transfer leftovers to an airtight container. They’ll keep in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this cobbler ahead of time?
Yes, you can assemble the cobbler a few hours before baking and keep it in the refrigerator. Just add a few extra minutes to the baking time if you’re starting from cold.
Summary
This Old Time Oven Peach Cobbler is a testament to the simplicity and deliciousness of Southern baking. With its juicy peaches and buttery crust, it’s a dessert that’s sure to please any crowd. Easy to make and even easier to love, it’s the perfect way to celebrate peach season.