Get ready to dive into a bowl of comfort with this Chicken Stroganoff recipe. It’s creamy, it’s dreamy, and it’s packed with flavors that will make your taste buds sing. Perfect for a cozy dinner or impressing your in-laws, this dish is a winner.
Why This Recipe Works
- The combination of tender chicken and creamy sauce creates a perfect balance of textures.
- Using sour cream adds a tangy depth that elevates the dish beyond the ordinary.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable to suit your taste, whether you like it spicy or mild.
- Leftovers taste even better the next day, making it a great make-ahead meal.
Ingredients
- 2 cups chicken breast, cubed
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
Step 2: Sauté the Vegetables
In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are soft and the mushrooms have released their moisture, about 5 minutes. This builds a flavor foundation for your stroganoff.
Step 3: Deglaze the Pan
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor, so don’t let them go to waste. Let the mixture simmer for about 2 minutes.
Step 4: Combine and Simmer
Return the chicken to the skillet. Stir in the sour cream and Dijon mustard. Reduce the heat to low and let the mixture simmer for another 5 minutes, or until the chicken is cooked through. Tip: Keep the heat low to prevent the sour cream from curdling.
Step 5: Season and Serve
Season with salt and pepper to taste. Serve hot over noodles or rice for a complete meal. Tip: Garnish with fresh parsley for a pop of color and freshness.
Tips and Tricks
For an even richer flavor, try using a mix of wild mushrooms. If you’re short on time, pre-sliced mushrooms are a great shortcut. To make this dish gluten-free, simply ensure your chicken broth and Dijon mustard are gluten-free brands. For a thicker sauce, you can add a slurry of cornstarch and water. Remember, the key to a great stroganoff is balancing the tanginess of the sour cream with the richness of the chicken and mushrooms.
Recipe Variations
- Swap the chicken for beef for a more traditional stroganoff.
- Add a splash of white wine when deglazing the pan for an extra layer of flavor.
- Stir in some spinach or kale for a veggie boost.
- Use Greek yogurt instead of sour cream for a lighter version.
- Add a pinch of paprika or cayenne for a spicy kick.
Frequently Asked Questions
Can I make this recipe dairy-free? Yes, you can substitute the sour cream with a dairy-free alternative like coconut cream. Just be sure to adjust the seasoning as needed.
How long can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze Chicken Stroganoff? Yes, but the texture of the sour cream may change upon thawing. For best results, freeze without the sour cream and add it fresh when reheating.
Summary
This Chicken Stroganoff is a creamy, comforting dish that’s easy to make and even easier to love. With simple ingredients and straightforward steps, it’s a recipe that’s sure to become a staple in your kitchen.