Oh, the joy of biting into a fudgy, chocolatey Nutella brownie! These brownies are not just any brownies; they’re a chocolate lover’s dream come true, with the creamy richness of Nutella baked right into every bite. Perfect for any occasion, these brownies are sure to impress.
Why This Recipe Works
- The combination of Nutella and cocoa powder doubles the chocolate flavor, making these brownies irresistibly rich.
- Using melted butter ensures a moist, fudgy texture that’s hard to resist.
- A simple, no-mixer-required method means you can whip these up anytime the craving strikes.
Ingredients
- 1 cup Nutella
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
Equipment Needed
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Instructions
Preheat and Prepare
Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal. This ensures your brownies won’t stick and makes cleanup a breeze.
Mix Wet Ingredients
In a large bowl, whisk together the melted butter and Nutella until smooth. Add the eggs one at a time, then stir in the sugar and vanilla extract. The mixture should be glossy and smooth.
Add Dry Ingredients
Sift in the flour, cocoa powder, and salt. Gently fold until just combined. Overmixing can lead to tough brownies, so stop as soon as you no longer see streaks of flour.
Bake to Perfection
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, they’ll continue to cook as they cool!
Cool and Serve
Let the brownies cool in the pan for at least 10 minutes before lifting them out using the parchment overhang. Cut into squares and serve. For the best texture, let them cool completely before diving in.
Tips and Tricks
For an extra Nutella kick, swirl an additional 1/4 cup on top of the batter before baking. If you’re a fan of texture, sprinkle chopped hazelnuts or chocolate chips over the batter before it goes into the oven. And for those who love a gooey center, slightly underbake the brownies by checking them at the 20-minute mark.
Recipe Variations
- Add a layer of peanut butter swirl for a Nutella and peanut butter combo.
- Mix in mini marshmallows and graham cracker pieces for a s’mores version.
- Top with sea salt before baking for a sweet and salty contrast.
- Use white chocolate chips for a different texture and flavor profile.
Frequently Asked Questions
Can I use a different size pan?
Yes, but adjust the baking time accordingly. A 9×9 inch pan will require less time, while a loaf pan will need more. Keep an eye on them and use the toothpick test to determine doneness.
Can I make these gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend. Just ensure it’s a 1:1 substitute for best results.
How should I store these brownies?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually in plastic wrap and then in a freezer bag.
Summary
These Nutella brownies are a decadent treat that combines the rich flavors of chocolate and Nutella in a fudgy, irresistible dessert. Easy to make and even easier to love, they’re perfect for any chocolate craving.