Unleash your inner chef with this sloppy cheeseburger pasta recipe that combines the best of both worlds. It’s hearty, cheesy, and packed with flavors that will make your taste buds dance. Perfect for a weeknight dinner or when you’re craving something indulgent yet easy to make.
Why This Recipe Works
- Combines the beloved flavors of a sloppy joe and a cheeseburger into one dish.
- Uses simple, pantry-staple ingredients for ease and convenience.
- Perfect for feeding a crowd or meal prepping for the week.
- The pasta absorbs all the delicious flavors, making every bite irresistible.
- Customizable to suit your taste preferences or dietary needs.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
Equipment Needed
- Large skillet
- Pot for boiling pasta
- Colander
- Wooden spoon
- Measuring cups and spoons
Instructions
Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Break it apart with a wooden spoon as it cooks. Drain any excess fat. Tip: For extra flavor, don’t drain all the fat; a little adds richness.
Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes. The garlic should be fragrant but not browned.
Add the Sauces and Seasonings
Stir in the ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Tip: Taste and adjust the seasoning as needed.
Cook the Pasta
While the beef mixture simmers, cook the elbow macaroni according to the package instructions until al dente. Drain well and return to the pot.
Combine Everything
Add the beef mixture to the pot with the pasta. Stir in the milk, butter, and half of the shredded cheddar cheese until everything is well combined and the cheese starts to melt. Sprinkle the remaining cheese on top, cover the pot, and let it sit for 2 minutes to melt the cheese. Tip: For a golden top, broil for 1-2 minutes before serving.
Tips and Tricks
For those looking to elevate their sloppy cheeseburger pasta, consider browning the butter before adding it to the pasta for a nuttier flavor. You can also mix in some cream cheese for extra creaminess. If you’re short on time, pre-shredded cheese works fine, but grating your own will give you a smoother melt. For a bit of crunch, top with crispy fried onions or bacon bits before serving.
Recipe Variations
- Swap ground beef for ground turkey or a plant-based alternative for a lighter version.
- Add diced bell peppers or mushrooms to the beef mixture for extra veggies.
- Use different types of cheese, like pepper jack for a spicy kick or mozzarella for stretchiness.
- Try different pasta shapes, such as shells or rotini, to hold more sauce.
- For a smoky flavor, add a dash of liquid smoke or smoked paprika.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture and cook the pasta ahead of time. Store them separately in the fridge. When ready to serve, reheat the beef mixture, combine with the pasta, add the cheese, and proceed as directed.
How can I make this dish spicier?
To add heat, include diced jalapeños in the beef mixture or a teaspoon of chili powder or cayenne pepper. You can also top the finished dish with hot sauce or red pepper flakes.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to keep the pasta moist.
Summary
This sloppy cheeseburger pasta is a fun, flavorful twist on two classics. It’s easy to make, customizable, and sure to be a hit with the whole family. Perfect for any night of the week!