Unleash your inner dessert chef with these irresistible brookies brownie cookie bars. Combining the best of both worlds, these bars are a chocolate lover’s dream, featuring a fudgy brownie base topped with a soft chocolate chip cookie layer. Perfect for any occasion, they’re sure to be a hit!
Why This Recipe Works
- The combination of brownie and cookie dough creates a perfect texture contrast.
- Using high-quality chocolate chips ensures a rich, chocolatey flavor.
- The recipe is straightforward, making it accessible for bakers of all levels.
- These bars are versatile and can be customized with various add-ins.
- They’re perfect for sharing, making them ideal for parties and gatherings.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Brownie Layer
Start by preheating your oven to 350°F. In a large mixing bowl, combine the melted butter and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the flour, cocoa powder, and salt until just combined. Fold in 1/2 cup of chocolate chips. Spread the batter evenly into the prepared baking pan.
Step 2: Make the Cookie Dough Layer
In another bowl, cream together the remaining butter and brown sugar until light and fluffy. Add the eggs and vanilla, mixing well. Combine the flour and baking soda, then gradually add to the wet ingredients. Stir in the remaining chocolate chips. Drop spoonfuls of the cookie dough over the brownie batter and gently spread to cover.
Step 3: Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan before cutting into bars.
Tips and Tricks
For an extra gooey texture, slightly underbake the brookies. They’ll continue to set as they cool. If you’re a fan of nuts, consider adding chopped walnuts or pecans to the brownie layer for added crunch. To ensure even layers, use an offset spatula to spread the batters smoothly. For a festive twist, sprinkle sea salt or colored sprinkles on top before baking.
Recipe Variations
- Swap chocolate chips for white chocolate or peanut butter chips for a different flavor profile.
- Add a layer of caramel or peanut butter between the brownie and cookie layers for an indulgent twist.
- Incorporate espresso powder into the brownie batter for a mocha flavor.
- Use gluten-free flour blends to make this recipe gluten-free.
- Top the baked brookies with a drizzle of melted chocolate or frosting for extra decadence.
Frequently Asked Questions
Can I make brookies ahead of time? Absolutely! These bars keep well in an airtight container at room temperature for up to 3 days or can be frozen for longer storage. Just thaw at room temperature before serving.
Can I use boxed mixes for the brownie and cookie layers? Yes, you can use your favorite boxed mixes to save time. Just prepare each according to package instructions before layering and baking as directed.
How do I know when the brookies are done baking? The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs. Overbaking will result in dry bars, so keep an eye on them towards the end of baking.
Summary
These brookies brownie cookie bars are the perfect dessert for anyone who can’t decide between brownies and cookies. With a fudgy brownie base and a soft cookie top, they’re a crowd-pleaser that’s easy to make and even easier to love.