Lemon lovers, rejoice! This lemon cottage cheese pudding is about to become your new favorite dessert. Light, creamy, and bursting with citrus flavor, it’s the perfect way to end any meal on a refreshing note.
Why This Recipe Works
- The combination of cottage cheese and lemon creates a uniquely tangy and creamy texture that’s irresistibly delicious.
- It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
- This pudding is versatile, serving as a great base for various toppings and mix-ins to suit any taste.
Ingredients
- 2 cups cottage cheese
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment Needed
- Blender or food processor
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking dish
Instructions
Step 1: Blend the Cottage Cheese
Start by blending the cottage cheese in a blender or food processor until smooth. This step ensures your pudding will have a creamy, lump-free texture. Tip: For an extra smooth consistency, blend the cottage cheese for at least 2 minutes.
Step 2: Mix the Ingredients
In a large mixing bowl, whisk together the sugar, eggs, lemon juice, lemon zest, vanilla extract, and salt until well combined. Then, gently fold in the blended cottage cheese until the mixture is uniform.
Step 3: Bake to Perfection
Pour the mixture into a greased baking dish and bake at 350°F for 45 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly. Tip: To prevent overbaking, start checking the pudding at the 40-minute mark.
Step 4: Cool and Serve
Allow the pudding to cool at room temperature for at least 30 minutes before serving. This resting period helps the pudding set further and enhances the flavors. Serve chilled or at room temperature, depending on your preference.
Tips and Tricks
For those looking to elevate their lemon cottage cheese pudding, consider these advanced tips. First, using full-fat cottage cheese will yield a richer and creamier texture. Second, incorporating a water bath during baking can prevent the pudding from cracking. Lastly, letting the pudding chill overnight in the refrigerator before serving can intensify the lemon flavor and improve the overall texture.
Recipe Variations
- Add a layer of blueberry compote on top for a burst of berry flavor.
- Mix in some crushed graham crackers for a subtle crunch and hint of sweetness.
- Swap the lemon juice and zest for lime or orange to create a different citrus profile.
- Top with whipped cream and fresh mint leaves for an elegant presentation.
- Incorporate a teaspoon of poppy seeds for a slight nutty flavor and interesting texture.
Frequently Asked Questions
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but keep in mind that the texture and richness of the pudding may be slightly affected. Full-fat cottage cheese is recommended for the creamiest results.
How long does the pudding last in the fridge?
The pudding can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing other flavors from the fridge.
Can I make this pudding without eggs?
While eggs help set the pudding, you can experiment with egg substitutes like flax eggs or commercial egg replacers. However, the texture may vary from the original recipe.
Summary
This lemon cottage cheese pudding is a delightful dessert that combines the tanginess of lemon with the creaminess of cottage cheese. Easy to make and versatile, it’s sure to impress with its refreshing flavor and smooth texture.