Summer nights just got a whole lot sweeter with these s’mores cookie bars. No campfire required! Simply bake, enjoy, and try not to eat the whole pan in one sitting.
Why This Recipe Works
- Combines the classic flavors of s’mores in an easy-to-make bar form.
- Perfect for those who love the taste of s’mores but don’t have access to a campfire.
- The graham cracker crust adds a crunchy texture that contrasts beautifully with the gooey marshmallow and chocolate layers.
- Great for parties, potlucks, or as a special treat for the family.
- Customizable with different types of chocolate or marshmallows to suit your taste.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Parchment paper
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang for easy removal later. This little trick saves you from a sticky situation when it’s time to cut the bars.
Make the Graham Cracker Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press it firmly into the bottom of your prepared pan. Bake for 10 minutes to set the crust, then let it cool slightly while you prepare the next layer.
Layer on the Chocolate
In a microwave-safe bowl, melt the chocolate chips with the sweetened condensed milk in 30-second intervals, stirring in between, until smooth. Pour this over the graham cracker crust and spread it evenly. Here’s a tip: if you’re a fan of nuts, sprinkle some chopped pecans or walnuts on top of the chocolate layer for an extra crunch.
Add the Marshmallows
Sprinkle the mini marshmallows evenly over the chocolate layer. For a more toasted marshmallow flavor, you can place the pan under the broiler for 1-2 minutes after baking, but watch closely to prevent burning.
Bake to Perfection
Bake the bars for 15 minutes, or until the marshmallows are puffy and golden. Let them cool completely in the pan before lifting them out using the parchment paper overhang. This patience-testing step ensures clean cuts and perfect bars.
Tips and Tricks
For those who love a bit of extra flavor, consider adding a teaspoon of vanilla extract to the graham cracker crust mixture. If you’re making these bars for a crowd, doubling the recipe and using a larger pan works great, just remember to adjust the baking time accordingly. Storing these bars can be tricky due to the marshmallows; keep them in an airtight container at room temperature for up to 3 days, but they’re best enjoyed the day they’re made.
Recipe Variations
- Swap out the semi-sweet chocolate chips for dark chocolate or milk chocolate depending on your preference.
- Add a layer of peanut butter between the graham cracker crust and chocolate for a Reese’s-inspired twist.
- For a seasonal twist, use peppermint marshmallows and dark chocolate during the winter holidays.
- Incorporate crushed pretzels into the graham cracker crust for a salty-sweet flavor profile.
- Top the bars with a drizzle of caramel sauce before serving for an extra decadent treat.
Frequently Asked Questions
Can I use large marshmallows instead of mini marshmallows?
Yes, you can use large marshmallows, but it’s best to cut them into smaller pieces to ensure even distribution and melting. Mini marshmallows are recommended for their convenience and uniform size, which helps in achieving that perfect gooey texture throughout the bars.
How do I prevent the marshmallows from burning?
Keeping a close eye on the bars during the final minutes of baking is key. If you notice the marshmallows browning too quickly, you can tent the pan with aluminum foil. Alternatively, you can add the marshmallows during the last 5 minutes of baking to minimize their exposure to heat.
Can these bars be made gluten-free?
Absolutely! Simply use gluten-free graham crackers for the crust. Most other ingredients in this recipe are naturally gluten-free, but always check the labels to ensure they meet your dietary needs.
Summary
These s’mores cookie bars are a no-fuss, delicious way to enjoy the classic flavors of s’mores any time of the year. With a crunchy graham cracker crust, rich chocolate layer, and gooey marshmallow topping, they’re sure to be a hit with everyone who tries them.