Every summer deserves a dessert that’s as bright and cheerful as the season itself. Enter the classic strawberry shortcake, a timeless treat that combines sweet, juicy strawberries with fluffy, buttery shortcake and a dollop of whipped cream. It’s the perfect way to celebrate summer’s bounty.
Why This Recipe Works
- The combination of fresh strawberries and homemade shortcake creates a perfect balance of sweetness and texture.
- Using heavy cream for the whipped topping adds a rich, luxurious finish.
- This recipe is versatile, allowing for variations that can suit any taste or occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 lb fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar (for strawberries)
- 1 cup heavy cream (for whipped topping)
- 2 tbsp powdered sugar (for whipped topping)
- 1 tsp vanilla extract (for whipped topping)
Equipment Needed
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Electric mixer
- Knife and cutting board
Instructions
Preheat and Prepare
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This ensures your shortcakes bake evenly and don’t stick to the pan. Tip: Always preheat your oven for at least 10 minutes to ensure it reaches the correct temperature.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, 1/4 cup granulated sugar, baking powder, and salt. This combination creates the base of your shortcake, providing structure and sweetness. Tip: Sifting the dry ingredients can help achieve a lighter texture.
Incorporate Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. This step is crucial for creating a flaky, tender shortcake. Tip: Keep the butter cold to ensure the best texture.
Add Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this into the dry ingredients and stir until just combined. Overmixing can lead to tough shortcakes, so be gentle. Tip: The dough should be sticky but manageable.
Bake and Assemble
Drop the dough onto the prepared baking sheet in 6 equal portions. Bake for 12-15 minutes, or until golden brown. While the shortcakes cool, toss the strawberries with 2 tbsp sugar and whip the cream with powdered sugar and vanilla. Split the shortcakes, layer with strawberries and cream, and serve immediately.
Tips and Tricks
For the best strawberry shortcake, consider these advanced tips: First, macerate the strawberries with sugar for at least 30 minutes to enhance their sweetness and juiciness. Second, chill your mixing bowl and beaters before whipping the cream to ensure it reaches stiff peaks. Third, if you prefer a more uniform shape, you can pat the dough into a circle and cut it into wedges before baking. Finally, for an extra touch of elegance, garnish with fresh mint leaves or a sprinkle of powdered sugar.
Recipe Variations
- Try using different berries, such as raspberries or blueberries, for a twist on the classic.
- Add a layer of lemon curd between the shortcake and strawberries for a tangy surprise.
- Incorporate almond extract into the whipped cream for a nutty flavor.
- For a boozy version, drizzle the strawberries with a bit of Grand Marnier or Chambord.
- Make mini shortcakes for a bite-sized treat at parties.
Frequently Asked Questions
Can I make the shortcakes ahead of time?
Yes, you can bake the shortcakes up to a day in advance. Store them in an airtight container at room temperature and assemble just before serving to prevent them from becoming soggy.
Can I use frozen strawberries?
While fresh strawberries are preferred for their texture and flavor, you can use frozen strawberries in a pinch. Thaw and drain them well before using to avoid excess moisture.
How do I store leftovers?
Leftover strawberry shortcake is best stored in the refrigerator, covered, for up to a day. Note that the shortcake may soften over time.
Summary
This classic strawberry shortcake recipe is a summer essential, featuring tender shortcakes, juicy strawberries, and fluffy whipped cream. It’s simple yet impressive, perfect for any occasion.