Got a craving for something sweet but short on time? This last-minute peach cobbler is your savior, combining juicy peaches with a buttery topping for a dessert that’s as easy as it is delicious.
Why This Recipe Works
- Uses pantry staples for a no-fuss preparation.
- Combines fresh peaches with a crispy, buttery topping for the perfect texture contrast.
- Ready in under an hour, making it ideal for unexpected guests or sudden dessert cravings.
Ingredients
- 4 cups fresh peaches, sliced (about 4 large peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C). While the oven heats, toss the sliced peaches with 1/2 cup of sugar and the lemon juice in a bowl. Let them sit to macerate while you prepare the topping.
Make the Topping
In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. The batter will be thick but pourable.
Assemble the Cobbler
Pour the peach mixture into the baking dish, then dollop the batter over the peaches. Don’t worry about spreading it evenly; the batter will spread as it bakes.
Bake to Perfection
Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbling. Let it cool for a few minutes before serving to allow the juices to thicken slightly.
Tips and Tricks
For an extra crispy topping, sprinkle a little extra sugar on top before baking. If you’re using frozen peaches, no need to thaw them first; just increase the baking time by 10 minutes. For a deeper flavor, add a teaspoon of vanilla extract or cinnamon to the peach mixture.
Recipe Variations
- Swap peaches for berries or apples for a different fruit cobbler.
- Add a handful of chopped nuts to the topping for extra crunch.
- For a gluten-free version, use almond flour instead of all-purpose flour.
Frequently Asked Questions
Can I use canned peaches?
Yes, you can use canned peaches. Drain them well and reduce the sugar in the peach mixture since canned peaches are often packed in syrup.
How do I store leftovers?
Cover the baking dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe vegan?
Absolutely! Substitute the butter with coconut oil and use almond or soy milk instead of regular milk. The result is just as delicious.
Summary
This last-minute peach cobbler is the perfect solution for when you need a quick, comforting dessert. With simple ingredients and easy steps, it’s a foolproof recipe that’s sure to impress.