Ready to beat the heat with a twist on a classic campfire favorite? These frozen s’mores are not only delicious but also a breeze to make, perfect for those scorching summer days when you crave something sweet but refreshing.
Why This Recipe Works
- Combines the nostalgic flavors of s’mores with the refreshing chill of ice cream.
- No campfire needed, making it a safe and easy option for kids and adults alike.
- Customizable with various ice cream flavors and toppings to suit any taste.
- Perfect make-ahead dessert for parties and gatherings.
- A fun and creative way to enjoy s’mores year-round.
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 1 cup chocolate chips, melted
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/2 cup heavy cream
Equipment Needed
- 8×8 inch baking dish
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Instructions
Step 1: Prepare Your Base
Line your baking dish with parchment paper, leaving some overhang for easy removal later. Spread the slightly softened vanilla ice cream evenly into the dish. Pop it back into the freezer for about 30 minutes to firm up. Tip: For an extra layer of flavor, consider mixing in some crushed graham crackers into the ice cream before freezing.
Step 2: Add the Chocolate Layer
Once the ice cream is firm, drizzle the melted chocolate over the top. Use a spatula to spread it into an even layer. Sprinkle mini marshmallows over the chocolate. Freeze for another 15 minutes to set the chocolate slightly.
Step 3: Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the graham cracker crumbs to add a crunchy texture. Spread this mixture over the marshmallow layer. Tip: For a lighter version, you can use whipped topping instead of heavy cream.
Step 4: Final Freeze
Cover the dish with plastic wrap and freeze for at least 4 hours, or overnight, until everything is firm and set. This patience-testing step ensures that each layer holds together perfectly when sliced.
Step 5: Serve and Enjoy
Once fully frozen, lift the s’mores out of the dish using the parchment paper overhang. Cut into squares and serve immediately. Tip: For an extra touch, lightly toast the top with a kitchen torch before serving to mimic that classic campfire flavor.
Tips and Tricks
For those looking to elevate their frozen s’mores game, here are some pro tips. First, consider using flavored ice creams like chocolate or strawberry for a different twist. Second, adding a layer of peanut butter between the ice cream and chocolate can introduce a rich, nutty flavor. Third, for a more adult version, a splash of bourbon in the whipped cream adds a sophisticated kick. Lastly, always ensure your ice cream is just soft enough to spread but not melted, to maintain distinct layers.
Recipe Variations
- Swap vanilla ice cream for chocolate or mint chip for a different flavor profile.
- Use white chocolate or butterscotch chips instead of traditional chocolate for a sweet variation.
- Add a layer of sliced bananas or strawberries for a fruity twist.
- Incorporate crushed cookies or brownie bits between layers for added texture.
- For a nutty version, mix chopped nuts into the graham cracker crumbs or sprinkle on top.
Frequently Asked Questions
Can I make these s’mores dairy-free? Absolutely! Substitute the ice cream with your favorite dairy-free alternative and use coconut whipped cream instead of heavy cream. The chocolate can also be dairy-free to accommodate all dietary needs.
How long can I store frozen s’mores? These treats can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to separate layers with parchment paper to prevent sticking.
Can I use large marshmallows instead of mini? Yes, but it’s best to cut them into smaller pieces to ensure even distribution and easier eating. Large marshmallows can also be toasted before adding for that authentic s’mores flavor.
Summary
Frozen s’mores are a delightful and easy-to-make dessert that combines the best of both worlds: the classic taste of s’mores and the refreshing coolness of ice cream. Perfect for summer parties or a sweet treat any time of the year.