Easy 2 Ingredient Mousse: A Dreamy Dessert in Minutes

This ridiculously simple mousse recipe is your ticket to a luxurious dessert with minimal effort. Perfect for last-minute guests or when your sweet tooth strikes unexpectedly.

Why This Recipe Works

  • Only two ingredients mean less shopping and prep time.
  • No cooking required, making it foolproof for beginners.
  • The result is a light, airy mousse that feels gourmet.
  • Endless flavor possibilities with simple additions.
  • Quick to make but impressive enough for special occasions.

Ingredients

  • 1 cup heavy cream, cold
  • 1/2 cup chocolate chips, melted and slightly cooled

Equipment Needed

  • Electric mixer or whisk
  • Mixing bowl
  • Spatula
  • Piping bag (optional)
  • Servings glasses or bowls

Instructions

Easy 2 Ingredient Mousse

Step 1: Whip the Cream

Start by pouring the cold heavy cream into a large mixing bowl. Using an electric mixer on medium speed, whip the cream until stiff peaks form. This should take about 3-4 minutes. The cream should hold its shape when the beaters are lifted. Tip: Ensure your cream is cold for the best volume.

Step 2: Melt the Chocolate

While the cream is whipping, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let it cool slightly to avoid melting the whipped cream. Tip: A double boiler can also be used for more controlled melting.

Step 3: Fold in the Chocolate

Gently fold the melted chocolate into the whipped cream using a spatula. Be careful not to deflate the cream; fold until no white streaks remain. This creates a light, fluffy mousse. Tip: For extra airiness, fold in the chocolate in two additions.

Step 4: Chill to Set

Transfer the mousse into serving glasses or a piping bag for a fancier presentation. Chill in the refrigerator for at least 1 hour to set. The mousse will firm up slightly but remain creamy.

Step 5: Serve and Enjoy

Once set, serve the mousse as is or garnish with whipped cream, chocolate shavings, or fresh berries for an extra touch of elegance.

Tips and Tricks

For the best results, make sure all your equipment is cold before whipping the cream. This includes the bowl and beaters. If you’re in a hurry, you can place them in the freezer for about 15 minutes before starting. Another pro tip is to use high-quality chocolate for a richer flavor. If you’re adding any flavors or mix-ins, fold them in at the same time as the chocolate. Lastly, for a dairy-free version, coconut cream can be a great substitute for heavy cream, just ensure it’s the full-fat version for the right consistency.

Recipe Variations

  • Add a teaspoon of vanilla extract or a splash of liqueur for extra flavor.
  • Swap chocolate chips for white chocolate or peanut butter chips for a different taste.
  • Incorporate citrus zest or espresso powder for a sophisticated twist.
  • Layer with fruit puree or crushed cookies for texture and flavor contrast.
  • Use as a filling for cakes or pastries for an decadent touch.

Frequently Asked Questions

Can I make this mousse ahead of time? Absolutely! This mousse can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors meld and intensify over time, making it even more delicious.

Why did my mousse turn out grainy? Graininess usually occurs if the chocolate was too hot when mixed with the cream or if it wasn’t fully melted. Ensure your chocolate is smoothly melted and slightly cooled before folding it into the whipped cream.

Can I freeze the mousse? While you can freeze it, the texture may change upon thawing, becoming less airy. It’s best enjoyed fresh or refrigerated for a day or two.

Summary

This easy 2 ingredient mousse is a testament to the magic of simplicity. With just heavy cream and chocolate, you can whip up a dessert that’s both elegant and effortless. Perfect for any occasion, it’s a recipe you’ll turn to time and again.

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