Get ready to dive into the rich, moist, and utterly delicious world of German Chocolate Poke Cake. This dessert is a showstopper that combines the classic flavors of German chocolate cake with a fun, poke cake twist that’s sure to impress.
Why This Recipe Works
- The poke technique ensures every bite is infused with the rich, gooey goodness of caramel and chocolate.
- Using boxed cake mix as a base makes this recipe accessible and quick to prepare, without sacrificing flavor.
- The coconut-pecan topping adds a delightful crunch and texture contrast to the moist cake.
- It’s a versatile dessert that can be dressed up or down for any occasion.
- Perfect for make-ahead, as it gets better the longer it sits.
Ingredients
- 1 box German chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 container (8 oz) whipped topping, thawed
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Wooden spoon or skewer
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or butter. In a large mixing bowl, combine the cake mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes, until smooth. Pour the batter into the prepared pan.
Bake to Perfection
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
Infuse with Flavor
In a small bowl, mix together the sweetened condensed milk and caramel topping. Slowly pour the mixture over the cake, aiming for the holes. Let the cake sit for 10 minutes to absorb the liquid.
Add the Topping
Sprinkle the shredded coconut and chopped pecans evenly over the top of the cake. Then, spread the whipped topping over the coconut and pecans. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
Serve and Enjoy
Cut into squares and serve chilled. For an extra touch, drizzle with additional caramel or chocolate sauce before serving.
Tips and Tricks
For an even richer cake, substitute the water called for in the cake mix with brewed coffee. The coffee enhances the chocolate flavor without making the cake taste like coffee. Toasting the coconut and pecans before adding them to the cake will bring out their natural oils and flavors, adding depth to the dessert. If you’re short on time, you can serve the cake after just 2 hours in the fridge, but the longer it sits, the better it gets.
Recipe Variations
- Swap the German chocolate cake mix for a devil’s food or chocolate fudge mix for a different chocolate intensity.
- Use dulce de leche instead of caramel topping for a deeper, more caramelized flavor.
- Add a layer of chocolate ganache under the whipped topping for an extra chocolatey experience.
- Incorporate a teaspoon of cinnamon into the cake batter for a warm, spicy note.
- Top with fresh berries in addition to the coconut and pecans for a fruity contrast.
Frequently Asked Questions
Can I make this cake gluten-free?
Absolutely! Just substitute the regular cake mix with a gluten-free chocolate cake mix. Ensure all other ingredients, like the caramel topping and sweetened condensed milk, are gluten-free as well. The texture and flavor should be just as delightful.
How long can I store the cake?
This cake can be stored covered in the refrigerator for up to 5 days. The flavors continue to develop, making it even more delicious over time. It’s not recommended to freeze this cake due to the whipped topping and condensed milk layers.
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream can be used in place of whipped topping. Just be aware that it may not hold up as well over several days in the fridge. For best results, stabilize the whipped cream with a little powdered sugar and vanilla extract.
Summary
This German Chocolate Poke Cake is a moist, flavorful dessert that’s easy to make and impossible to resist. With its rich caramel and chocolate flavors, topped with coconut and pecans, it’s a guaranteed crowd-pleaser.