Mmm, who says you can’t enjoy cookies on a keto diet? These keto chocolate cookies are here to prove that you can have your cookie and eat it too, without breaking your carb bank. Perfect for satisfying those sweet cravings, these cookies are low in carbs but high in flavor.
Why This Recipe Works
- Uses almond flour and coconut flour for a low-carb base that doesn’t skimp on texture.
- Sweetened with erythritol, a keto-friendly sweetener that doesn’t spike blood sugar levels.
- Rich in healthy fats from butter and cocoa butter, keeping you full and satisfied.
- Easy to make with simple ingredients you probably already have in your pantry.
- Perfect for meal prep or a quick snack, these cookies stay fresh for days.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Equipment Needed
- Mixing bowls
- Hand mixer or whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Instructions
Preheat and Prep
Start by preheating your oven to 350°F and lining your baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze. Tip: If you’re in a hurry, you can skip the parchment paper, but your cookies might stick a bit.
Mix Dry Ingredients
In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt. This combo gives your cookies that perfect chocolatey flavor without the carbs. Tip: Sifting the dry ingredients can help avoid lumps for a smoother batter.
Add Wet Ingredients
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined. The dough should be thick but pliable. If it’s too dry, add a tablespoon of water. Tip: Letting the dough sit for a few minutes can help the flours absorb the moisture, making it easier to handle.
Shape the Cookies
Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten them slightly with the back of the spoon or your fingers, as they won’t spread much during baking.
Bake to Perfection
Bake for 12-15 minutes, or until the edges are firm but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This step is crucial for the perfect texture.
Tips and Tricks
For an extra chocolatey experience, consider adding sugar-free chocolate chips to the dough before baking. If you’re not a fan of erythritol, other keto-friendly sweeteners like stevia or monk fruit can be used, but adjust the quantity based on sweetness. Storing these cookies in an airtight container will keep them fresh for up to a week, or freeze them for longer storage. For a nut-free version, sunflower seed flour can replace almond flour, but be aware it may turn green over time due to a reaction with baking powder.
Recipe Variations
- Add a pinch of cinnamon or espresso powder to the dry ingredients for a deeper flavor profile.
- Mix in chopped nuts or seeds for added crunch and nutrition.
- Top with a keto-friendly frosting or drizzle for an extra decadent treat.
- Use peppermint extract instead of vanilla for a festive twist.
- For a protein boost, add a scoop of your favorite keto-friendly protein powder to the dry ingredients.
Frequently Asked Questions
Can I use a different sweetener? Yes, you can substitute erythritol with other keto-friendly sweeteners, but keep in mind that the sweetness level may vary, so adjust accordingly. Also, some sweeteners may affect the texture of the cookies.
How do I store these cookies? Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. They can be eaten straight from the freezer or thawed at room temperature.
Can I make these cookies nut-free? Yes, you can use sunflower seed flour in place of almond flour for a nut-free version. Just be aware that the cookies may develop a green tint over time, which is harmless.
Summary
These keto chocolate cookies are the perfect treat for anyone following a low-carb lifestyle. Easy to make, delicious, and satisfying, they’re sure to become a staple in your keto baking repertoire.