Lotus Biscoff mousse is the dessert you didn’t know you needed in your life until now. Light, fluffy, and packed with the iconic caramelized biscuit flavor, this mousse is a game-changer for any dessert table. Let’s dive into how you can whip up this heavenly treat in no time.
Why This Recipe Works
- The combination of Lotus Biscoff spread and cookies brings a deep, caramelized flavor that’s irresistibly delicious.
- Using whipped cream as the base ensures a light and airy texture that melts in your mouth.
- It’s incredibly easy to make, requiring no baking and just a few simple steps.
- The recipe is versatile, allowing for various toppings and mix-ins to suit any taste.
- Perfect for making ahead, making it a stress-free option for entertaining.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup Lotus Biscoff spread
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 4 Lotus Biscoff cookies, crushed
Equipment Needed
- Electric mixer
- Mixing bowls
- Spatula
- Piping bag (optional)
- Servings glasses or bowls
Instructions
Step 1: Whip the Cream
In a large mixing bowl, pour the heavy whipping cream and beat with an electric mixer on medium speed until soft peaks form. This should take about 3-4 minutes. Be careful not to overbeat, or you’ll end up with butter. Tip: Chill your bowl and beaters in the freezer for 10 minutes before starting for quicker whipping.
Step 2: Incorporate the Biscoff Spread
Gently fold in the Lotus Biscoff spread, powdered sugar, and vanilla extract into the whipped cream. Use a spatula to mix until fully combined and smooth. The mixture should be light and fluffy. Tip: If the Biscoff spread is too thick, microwave it for 10-15 seconds to soften before adding.
Step 3: Layer and Chill
Divide the mousse mixture evenly among your serving glasses. Sprinkle crushed Lotus Biscoff cookies on top for added crunch and flavor. Chill in the refrigerator for at least 2 hours before serving to allow the mousse to set. Tip: For an elegant presentation, use a piping bag to layer the mousse into the glasses.
Tips and Tricks
For those looking to elevate their Lotus Biscoff mousse, consider these advanced tips. First, toasting the crushed cookies before sprinkling them on top adds a deeper flavor and extra crunch. Second, incorporating a layer of fresh fruit, like bananas or strawberries, between the mousse layers can add a refreshing contrast. Lastly, for a boozy twist, a tablespoon of rum or bourbon mixed into the mousse can add an adult flavor profile that’s sure to impress.
Recipe Variations
- Chocolate Biscoff Mousse: Add 1/4 cup melted chocolate to the mousse mixture for a chocolatey twist.
- Biscoff Cheesecake Mousse: Mix in 4 oz of softened cream cheese for a tangier, denser texture.
- Vegan Biscoff Mousse: Use coconut cream instead of heavy whipping cream and vegan Biscoff spread.
- Biscoff Parfait: Layer the mousse with yogurt and granola for a breakfast-friendly version.
- Spiced Biscoff Mousse: Add a pinch of cinnamon or nutmeg to the mousse for a warm spice note.
Frequently Asked Questions
Can I make this mousse ahead of time?
Absolutely! This mousse can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors actually deepen over time, making it even more delicious.
Can I freeze Lotus Biscoff mousse?
While you can freeze it, the texture may change slightly upon thawing. For best results, enjoy it fresh or refrigerated. If you do freeze it, let it thaw in the fridge overnight before serving.
Is there a substitute for Lotus Biscoff spread?
If you can’t find Lotus Biscoff spread, any caramelized biscuit spread or even peanut butter can be used as a substitute, though the flavor profile will differ.
Summary
This Lotus Biscoff mousse is a simple yet stunning dessert that combines the rich, caramelized flavor of Biscoff with a light, airy texture. Perfect for any occasion, it’s sure to impress with minimal effort. Give it a try and watch it become a new favorite.