Unleash the power of dessert with this Strawberry Earthquake Cake that’s sure to rock your taste buds. This cake gets its name from the dramatic cracks that form on top, revealing a gooey, strawberry-filled center that’s as fun to make as it is to eat.
Why This Recipe Works
- The combination of strawberry and cream cheese creates a perfect balance of sweet and tangy flavors.
- Easy to make with simple ingredients, this cake is perfect for bakers of all levels.
- The ‘earthquake’ effect not only looks impressive but also ensures every bite is packed with flavor.
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chopped fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9×13 inch baking pan. In a large bowl, mix the cake mix, water, oil, and eggs until smooth. Pour the batter into the prepared pan and sprinkle the chopped strawberries evenly over the top.
Make the Cream Cheese Layer
In another bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth. Drop spoonfuls of this mixture over the cake batter.
Bake to Perfection
Bake for 40-45 minutes, or until the edges are golden and the center is set. The cake will have cracks on top, which is exactly what you want for that earthquake effect.
Cool and Serve
Allow the cake to cool for at least 30 minutes before serving. This waiting period is crucial as it allows the flavors to meld together beautifully.
Tips and Tricks
For an even more dramatic earthquake effect, you can swirl the cream cheese mixture into the cake batter with a knife before baking. If you’re using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture. For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. Always use room temperature ingredients for the smoothest batter and filling.
Recipe Variations
- Swap strawberries for raspberries or blueberries for a different berry flavor.
- Add a layer of chocolate chips between the cake batter and cream cheese mixture for a chocolatey twist.
- Use a chocolate cake mix instead of white for a deeper flavor profile.
- Top the baked cake with a drizzle of caramel or chocolate sauce for extra decadence.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them thoroughly to prevent the cake from becoming too wet. Excess moisture can affect the texture and baking time of the cake.
How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to a month, just make sure to wrap it tightly to prevent freezer burn.
Can I make this cake gluten-free?
Absolutely! Just substitute the regular cake mix with a gluten-free version. Keep in mind that the texture might be slightly different, but the flavor will still be delicious.
Summary
This Strawberry Earthquake Cake is a show-stopping dessert that’s surprisingly easy to make. With its stunning appearance and irresistible flavor, it’s perfect for any occasion. Follow the tips and variations to make it your own, and enjoy the delicious results!