Every now and then, a cake comes along that changes everything. This Reese’s Chocolate Strawberry Dream Cake is that game-changer, blending rich chocolate, creamy peanut butter, and fresh strawberries into a dessert that’s as dreamy as it sounds.
Why This Recipe Works
- The combination of chocolate and strawberry is a classic for a reason—it’s irresistibly delicious.
- Adding Reese’s peanut butter cups brings a creamy, nutty dimension that elevates the cake to new heights.
- The use of fresh strawberries ensures a natural sweetness and a burst of freshness in every bite.
- This recipe balances flavors and textures perfectly, making it a hit for any occasion.
- It’s surprisingly easy to make, requiring no advanced baking skills.
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup chopped Reese’s peanut butter cups
- 1 1/2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Cooling rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. This ensures your dry ingredients are well combined for a uniform cake texture.
Mix Wet Ingredients
In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. Gradually add the wet ingredients to the dry, mixing until just combined. Then, carefully stir in the boiling water. The batter will be thin, but that’s perfectly normal.
Bake to Perfection
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Prepare the Topping
While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the chopped Reese’s peanut butter cups and sliced strawberries, reserving some for garnish.
Assemble and Serve
Once the cake is completely cool, spread the whipped cream mixture evenly over the top. Garnish with the reserved Reese’s cups and strawberries. Slice and serve immediately, or refrigerate until ready to serve.
Tips and Tricks
For an even more decadent cake, consider adding a layer of chocolate ganache under the whipped cream topping. If you’re short on time, store-bought whipped cream can be used, but homemade really makes a difference. To ensure your cake is moist, don’t skip the boiling water—it’s key to activating the cocoa powder. For a cleaner slice, chill the cake for an hour before serving. Lastly, if strawberries aren’t in season, frozen (thawed) strawberries can be a great substitute.
Recipe Variations
- Swap out the Reese’s peanut butter cups for chopped Snickers for a caramel twist.
- Use raspberries instead of strawberries for a different berry flavor.
- Add a layer of peanut butter frosting between the cake and whipped topping for extra peanut butter flavor.
- Incorporate chocolate chips into the batter for added texture.
- For a lighter version, use Greek yogurt in place of some of the oil.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Add the whipped topping and garnishes the day of serving to keep everything fresh and delicious.
How do I store leftovers?
Leftovers should be stored in the refrigerator, covered, for up to 3 days. The whipped cream may soften over time, but the cake will still taste amazing.
Can I use a different type of pan?
Yes, this recipe can be adapted for a 9×13 inch pan. Adjust the baking time accordingly, as a larger pan may require less time in the oven.
Summary
This Reese’s Chocolate Strawberry Dream Cake is a show-stopping dessert that combines rich chocolate, creamy peanut butter, and fresh strawberries for a truly dreamy experience. Perfect for any occasion, it’s as fun to make as it is to eat.