Let’s dive into the world of apple crisp, a dessert that combines the sweetness of apples with the crunch of a buttery topping. Perfect for any season, this recipe is a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of tart and sweet apples creates a balanced flavor profile.
- A crispy, buttery topping contrasts beautifully with the soft, spiced apples underneath.
- It’s versatile; serve it warm with ice cream or cold straight from the fridge.
- Simple ingredients come together for a dessert that feels gourmet without the fuss.
- Perfect for making ahead, it tastes even better the next day.
Ingredients
- 6 cups of peeled, cored, and sliced apples (mix of Granny Smith and Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold unsalted butter, cubed
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Peeler and corer
- Pastry cutter or fork
Instructions
Preheat and Prep
Preheat your oven to 375°F. While the oven heats, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg in a large bowl until evenly coated. Spread the apple mixture evenly in the baking dish.
Make the Topping
In another bowl, combine the flour, brown sugar, and oats. Add the cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the apples.
Bake to Perfection
Bake for 45 minutes, or until the topping is golden brown and the apples are bubbly. Let it cool for at least 10 minutes before serving to allow the juices to thicken slightly.
Tips and Tricks
For an extra crispy topping, try broiling the crisp for the last 2-3 minutes of baking, but watch it closely to prevent burning. If you prefer a softer topping, cover the dish with foil for the first 30 minutes of baking. For a deeper flavor, let the apple mixture sit with the sugar and spices for about 30 minutes before baking to draw out the juices.
Recipe Variations
- Add a handful of chopped nuts to the topping for extra crunch.
- Mix in some berries with the apples for a fruity twist.
- Use coconut sugar instead of brown sugar for a healthier option.
- Top with caramel sauce before serving for an indulgent treat.
- Try using pears instead of apples for a different flavor profile.
Frequently Asked Questions
Can I make apple crisp ahead of time?
Absolutely! Apple crisp can be assembled a day in advance and stored in the fridge before baking. You may need to add a few extra minutes to the baking time if starting from cold.
What’s the best apple to use for apple crisp?
A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works best. The tart apples balance the sweetness of the topping, while the sweet apples add depth of flavor.
Can I freeze apple crisp?
Yes, apple crisp freezes well. Bake it first, let it cool completely, then wrap it tightly and freeze. Reheat in the oven until warm throughout.
Summary
Apple crisp is a timeless dessert that’s easy to make and always a hit. With its juicy, spiced apples and crispy, buttery topping, it’s the perfect comfort food for any occasion.