Ready to bring the Outback Steakhouse experience into your kitchen? This Alice Springs Chicken copycat recipe is your ticket to a deliciously cheesy, bacon-packed meal that’s sure to impress. Let’s dive into making this iconic dish at home!
Why This Recipe Works
- The combination of honey mustard marinade and melted cheese creates a flavor explosion that’s hard to resist.
- Bacon adds a crispy, smoky layer that perfectly complements the tender chicken.
- It’s a versatile dish that can be served with a variety of sides, making it perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup honey mustard dressing
- 8 slices of bacon, cooked until crispy
- 1 cup shredded Colby-Jack cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Baking dish
- Measuring cups and spoons
- Knife and cutting board
Instructions
Marinate the Chicken
Start by placing the chicken breasts in a large bowl and covering them with the honey mustard dressing. Ensure each piece is well-coated, then cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This step is crucial for infusing the chicken with flavor.
Cook the Bacon
While the chicken marinates, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain. Keep the bacon grease in the skillet for cooking the chicken, adding a rich, smoky flavor.
Sear the Chicken
Heat the olive oil in the skillet with the bacon grease over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and season both sides with salt and pepper. Sear the chicken for 3-4 minutes per side until golden brown but not fully cooked through.
Bake to Perfection
Transfer the seared chicken to a baking dish. Top each breast with two slices of bacon and a generous amount of shredded Colby-Jack cheese. Bake in a preheated 375°F oven for 15-20 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F.
Serve and Enjoy
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful. Serve with your favorite sides and extra honey mustard dressing for dipping.
Tips and Tricks
For an even more flavorful dish, consider adding sautéed mushrooms on top of the chicken before the cheese. If you’re short on time, you can use store-bought honey mustard dressing, but homemade will always taste better. Don’t skip the marinating step; it’s key to the dish’s signature taste. Lastly, for a crispier cheese topping, broil the chicken for the last 2-3 minutes of baking.
Recipe Variations
- Swap the Colby-Jack cheese for pepper jack to add a spicy kick.
- Add a layer of caramelized onions under the bacon for a sweet and savory twist.
- Use turkey bacon or a vegetarian bacon alternative for a lighter version.
- For a low-carb option, serve the chicken over a bed of greens instead of with traditional sides.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work just as well in this recipe. They’re juicier and more flavorful, though they may require a slightly longer cooking time. Just ensure they reach an internal temperature of 165°F before serving.
How can I make this dish ahead of time?
You can marinate the chicken and cook the bacon up to a day in advance. Store them separately in the refrigerator until you’re ready to cook. This will save you time and make the cooking process smoother.
What sides go well with Alice Springs Chicken?
This dish pairs beautifully with mashed potatoes, steamed vegetables, or a crisp salad. For a true Outback experience, serve it with their famous Bloomin’ Onion or a side of seasoned fries.
Summary
This Alice Springs Chicken Outback copycat recipe delivers all the flavors of the restaurant favorite right to your dinner table. With its perfect blend of sweet, smoky, and cheesy goodness, it’s a dish that’s sure to become a family favorite.