Sometimes, all you need is a bowl of creamy chicken pasta to turn your day around. This recipe is your ticket to comfort food heaven, with its rich sauce, tender chicken, and al dente pasta.
Why This Recipe Works
- The combination of heavy cream and Parmesan cheese creates a luxuriously smooth sauce that coats every noodle perfectly.
- Seasoned chicken adds a hearty protein element, making this dish satisfying enough for a main course.
- Garlic and herbs infuse the dish with layers of flavor, elevating it beyond your average pasta recipe.
- It’s versatile! Easily adaptable with whatever veggies or proteins you have on hand.
- Perfect for weeknights or special occasions, it’s a crowd-pleaser that comes together in under 30 minutes.
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Boil the Pasta to Al Dente Perfection
Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt to the water. This is your only chance to season the pasta itself, so don’t skimp! Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water before draining. Tip: The pasta water is starchy and can help thicken your sauce later.
Sauté the Chicken Until Golden Brown
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the cubed chicken, seasoning with salt, pepper, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
Create the Creamy Sauce Base
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly to combine with the garlic. Let the mixture simmer gently for 2-3 minutes to thicken slightly.
Combine Everything Together
Add the grated Parmesan cheese to the skillet, stirring until melted and smooth. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until well coated in the creamy sauce.
Garnish and Serve Immediately
Finish with a sprinkle of fresh parsley for a pop of color and freshness. Serve hot, with extra Parmesan on the side for those who can’t get enough.
Tips and Tricks
For an even richer flavor, try substituting half of the heavy cream with cream cheese. It adds a tangy depth that’s irresistible. If you’re watching your calories, you can use half-and-half instead of heavy cream, but keep in mind the sauce will be thinner. Always grate your own Parmesan cheese for the best texture and flavor; pre-grated varieties often contain anti-caking agents that can make your sauce grainy. To add veggies, spinach or mushrooms sautéed with the garlic blend in beautifully. And for a crispy topping, sprinkle breadcrumbs mixed with melted butter over the pasta before serving.
Recipe Variations
- Swap the chicken for shrimp or bacon for a different protein twist.
- Add sun-dried tomatoes and artichoke hearts for a Mediterranean flair.
- Stir in pesto at the end for a herby, vibrant sauce variation.
- Use gluten-free pasta to make this dish celiac-friendly.
- For a spicy kick, add red pepper flakes or diced jalapeños to the sauce.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the creamy chicken pasta ahead of time, but it’s best enjoyed fresh. If you do need to reheat it, add a splash of milk or cream to loosen the sauce, as it tends to thicken upon standing. Reheat gently on the stove over low heat, stirring frequently to prevent the sauce from breaking.
What can I use instead of heavy cream?
If you’re looking for a lighter option, half-and-half can be used, though the sauce won’t be as thick. For a dairy-free version, coconut milk is a great alternative that adds a subtle sweetness. Just be sure to use full-fat coconut milk for the creamiest texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a little liquid to bring the sauce back to its original consistency. Avoid freezing, as the dairy-based sauce can separate when thawed.
Summary
This creamy chicken pasta is the ultimate comfort dish, combining tender chicken, al dente pasta, and a rich, garlicky Parmesan sauce. It’s quick, easy, and endlessly adaptable to suit your tastes. Perfect for a cozy night in or impressing guests with minimal effort.