Welcome to your next dessert obsession! This easy tiramisu recipe is your ticket to impressing friends and family with minimal effort. Who knew sophistication could be so simple?
Why This Recipe Works
- Uses store-bought ladyfingers to save time without sacrificing taste.
- Combines coffee and cocoa for that classic tiramisu flavor profile.
- Layers come together quickly for a dessert that looks like you spent hours.
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 1 package (7 oz) ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp cocoa powder
Equipment Needed
- Mixing bowls
- Electric mixer
- 9×9 inch baking dish
- Sifter
Instructions
Step 1: Prep Your Coffee Mixture
Combine the cooled brewed coffee and coffee liqueur in a shallow dish. This will be used to dip the ladyfingers, giving them that signature tiramisu moisture and flavor. Tip: If you’re avoiding alcohol, the liqueur can be skipped without a substitute.
Step 2: Whip the Cream
In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This will give your tiramisu its light, airy texture. Be careful not to overmix, as the cream can become grainy.
Step 3: Mix the Mascarpone Filling
In another bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream to maintain the airy texture. This mixture is the heart of your tiramisu, so take your time to ensure it’s perfectly smooth.
Step 4: Layer the Tiramisu
Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of your baking dish. Spread half of the mascarpone filling over the ladyfingers, then repeat the layers. Tip: Don’t soak the ladyfingers too long, or they’ll fall apart.
Step 5: Chill and Serve
Cover the tiramisu and refrigerate for at least 4 hours, though overnight is best. Before serving, dust the top with cocoa powder using a sifter for an even, professional look.
Tips and Tricks
For an even more decadent tiramisu, consider using homemade ladyfingers, though this will add to your prep time. If you’re short on time, the dessert can be served after just 4 hours of chilling, but the flavors deepen overnight. For a non-alcoholic version, simply omit the coffee liqueur or replace it with a teaspoon of vanilla extract mixed into the coffee.
Recipe Variations
- Chocolate Tiramisu: Add a layer of chocolate ganache between the mascarpone layers.
- Fruit Tiramisu: Incorporate layers of fresh berries for a fruity twist.
- Pumpkin Spice Tiramisu: Mix pumpkin puree and spices into the mascarpone filling for a fall version.
Frequently Asked Questions
Can I make tiramisu without eggs? Yes, this recipe is egg-free, relying on whipped cream for lightness instead of traditional egg yolks.
How long does tiramisu last in the fridge? Properly stored, it can last up to 3 days, though it’s best enjoyed within the first 48 hours.
Can I freeze tiramisu? Freezing is not recommended as it can alter the texture of the mascarpone and cream.
Summary
This easy tiramisu recipe is a foolproof way to bring a touch of Italian elegance to your table with minimal effort. Perfect for any occasion, it’s sure to become a go-to dessert in your repertoire.