Caramel S’mores Bars: The Ultimate Campfire-Free Treat

Delight in the gooey goodness of caramel s’mores bars without needing a campfire. These bars combine the classic flavors of s’mores with a rich caramel twist, making them the perfect treat for any occasion.

Why This Recipe Works

  • The combination of graham cracker crust, caramel, and chocolate creates a perfect balance of flavors.
  • Using marshmallow fluff ensures a smooth, even layer that mimics the traditional s’mores experience.
  • The caramel adds a depth of flavor that elevates the classic s’mores bar to something truly special.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup caramel sauce
  • 2 cups milk chocolate chips
  • 1 1/2 cups marshmallow fluff

Equipment Needed

  • 9×13 inch baking pan
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons

Instructions

Caramel Smores Bars

Step 1: Prepare the Graham Cracker Crust

Preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom of your baking pan. Bake for 10 minutes, then let it cool slightly. Tip: For an extra crispy crust, you can bake it for an additional 2 minutes.

Step 2: Layer the Caramel

Pour the caramel sauce over the cooled graham cracker crust, spreading it evenly with a spatula. Make sure to cover the entire surface for a consistent flavor in every bite.

Step 3: Add the Chocolate

Sprinkle the milk chocolate chips over the caramel layer. The heat from the caramel will help melt the chocolate slightly, creating a smooth layer. Tip: For a richer chocolate flavor, you can use dark chocolate chips instead.

Step 4: Top with Marshmallow Fluff

Carefully spread the marshmallow fluff over the chocolate layer. This can be a bit tricky, so take your time to ensure an even layer. Tip: Lightly greasing your spatula can help prevent the fluff from sticking.

Step 5: Bake and Cool

Place the pan back in the oven for about 5 minutes, just until the marshmallow fluff starts to puff up. Remove from the oven and let it cool completely before cutting into bars.

Tips and Tricks

For those looking to take their caramel s’mores bars to the next level, consider toasting the marshmallow fluff with a kitchen torch for a more authentic s’mores flavor. Additionally, adding a pinch of sea salt to the caramel layer can enhance the overall taste. If you’re short on time, store-bought caramel sauce works just as well as homemade. Remember, the key to perfect bars is allowing them to cool completely before cutting, ensuring clean, neat slices.

Recipe Variations

  • Swap out the milk chocolate for white chocolate for a sweeter twist.
  • Add a layer of peanut butter between the caramel and chocolate for a nutty flavor.
  • Incorporate crushed pretzels into the graham cracker crust for a salty crunch.
  • Use butterscotch chips instead of chocolate chips for a different flavor profile.
  • Top the finished bars with mini marshmallows and broil for a few seconds for a toasted effect.

Frequently Asked Questions

Can I make these bars ahead of time? Absolutely! These bars can be made up to 3 days in advance. Just store them in an airtight container at room temperature. They also freeze well for up to a month.

Can I use homemade caramel sauce? Yes, homemade caramel sauce will work beautifully in this recipe and can add a richer flavor. Just ensure it’s thick enough to spread without making the crust soggy.

How do I cut the bars cleanly? For the cleanest cuts, use a sharp knife dipped in hot water and wiped dry between slices. This method helps prevent the marshmallow and caramel from sticking to the knife.

Summary

These caramel s’mores bars are a decadent twist on the classic campfire treat, combining graham cracker crust, rich caramel, chocolate, and marshmallow fluff for an irresistible dessert. Perfect for any occasion, they’re sure to be a hit with everyone who tries them.

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