Forget everything you thought you knew about chicken burgers. This recipe combines the creamy goodness of white cheddar with the fresh pop of spinach, all nestled in a juicy chicken patty that’s sure to make your taste buds dance.
Why This Recipe Works
- The combination of white cheddar and spinach not only adds a burst of flavor but also keeps the chicken burgers moist and juicy.
- Using ground chicken thighs instead of breasts ensures a richer taste and more tender texture.
- The addition of breadcrumbs and an egg binds the ingredients together perfectly, preventing the burgers from falling apart on the grill.
- Seasoning the mixture well before cooking ensures every bite is packed with flavor.
- Grilling the burgers gives them a slight char that complements the creamy cheese and fresh spinach beautifully.
Ingredients
- 1 lb ground chicken thighs
- 1 cup fresh spinach, finely chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Equipment Needed
- Mixing bowl
- Grill or grill pan
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly distributed. Tip: For even more flavor, let the mixture sit in the fridge for 30 minutes before forming into patties.
Step 2: Form the Patties
Divide the mixture into 4 equal portions. Gently form each portion into a patty about 1/2 inch thick. Make sure the patties are uniform in size to ensure even cooking. Tip: Wet your hands with a little water to prevent the mixture from sticking.
Step 3: Heat the Grill
Preheat your grill or grill pan over medium-high heat (about 375°F). Brush the grill grates with olive oil to prevent sticking. This step is crucial for getting those perfect grill marks and ensuring the burgers don’t tear when flipping.
Step 4: Grill the Burgers
Place the patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Avoid pressing down on the burgers as this can squeeze out the juices. Tip: If the cheese starts to ooze out, don’t worry—it’s all part of the deliciousness.
Step 5: Serve and Enjoy
Once cooked, remove the burgers from the grill and let them rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist burger. Serve on your favorite buns with additional toppings if desired.
Tips and Tricks
For those looking to elevate their chicken burger game, consider these advanced tips. First, try using a blend of cheeses, such as adding a bit of smoked gouda for a deeper flavor profile. Second, if you’re not a fan of grilling, these burgers can also be baked in the oven at 375°F for about 20 minutes, flipping halfway through. Third, for an extra kick, mix in a tablespoon of your favorite hot sauce into the burger mixture before forming the patties. Lastly, if you’re meal prepping, these burgers freeze beautifully. Just wrap them individually in plastic wrap and store in a freezer bag for up to 3 months.
Recipe Variations
- Swap the spinach for kale or arugula for a different green twist.
- Use blue cheese instead of white cheddar for a more pungent flavor.
- Add cooked and crumbled bacon to the mixture for a smoky, crunchy texture.
- For a gluten-free version, substitute the breadcrumbs with almond flour.
- Turn these into sliders by making smaller patties and serving on mini buns for a party-friendly option.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs offer a juicier and more flavorful burger, chicken breast can be used for a leaner option. Just be mindful not to overcook, as breast meat can dry out more easily. Consider adding a tablespoon of olive oil to the mixture to help keep it moist.
How do I know when the burgers are done?
The safest way to ensure your burgers are cooked through is by using a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, look for the burgers to be firm to the touch and no longer pink in the middle.
Can I make these burgers ahead of time?
Yes, you can prepare the burger mixture up to a day in advance and store it covered in the refrigerator. You can also form the patties ahead of time and refrigerate them until ready to cook. Just make sure to let them sit at room temperature for about 10 minutes before grilling to ensure even cooking.
Summary
These White Cheddar and Spinach Chicken Burgers are a delicious twist on the classic, offering a juicy, flavorful patty that’s perfect for any occasion. With simple ingredients and easy-to-follow steps, this recipe is sure to become a staple in your cooking repertoire.