Forget everything you thought you knew about pound cake. This 7 Up Pound Cake recipe is about to rock your world with its light, fluffy texture and a hint of citrusy zing that’ll have you coming back for seconds (and thirds).
Why This Recipe Works
- The addition of 7 Up soda introduces a light, airy texture that traditional pound cakes can’t match.
- Butter and sugar creamed to perfection ensure a moist, tender crumb.
- A simple glaze made with more 7 Up adds an extra layer of flavor and moisture.
Ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 5 large eggs
- 3/4 cup 7 Up soda
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Equipment Needed
- 10-inch bundt pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Instructions
Preheat and Prepare
Preheat your oven to 325°F. Grease and flour your bundt pan to ensure your cake releases beautifully after baking. This step is crucial for avoiding any sticking disasters.
Cream Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. This incorporates air into the batter, contributing to the cake’s light texture.
Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. This method ensures a smooth, homogeneous batter.
Alternate Dry Ingredients and 7 Up
Gradually add the flour and salt to the batter, alternating with the 7 Up. Begin and end with the flour mixture. This technique helps maintain the batter’s structure while introducing the soda’s effervescence.
Bake to Perfection
Pour the batter into the prepared pan and bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. The exact time may vary based on your oven, so start checking at the 60-minute mark.
Tips and Tricks
For an even more pronounced citrus flavor, consider adding the zest of one lemon to the batter. If you’re concerned about the cake sticking to the pan, a baking spray with flour can be a lifesaver. Lastly, let the cake cool in the pan for about 10 minutes before attempting to remove it; this helps it set and reduces the risk of breaking.
Recipe Variations
- Swap out 7 Up for Sprite or another lemon-lime soda for a slightly different flavor profile.
- Add a cup of fresh blueberries to the batter for a fruity twist.
- Top the finished cake with a lemon glaze made from powdered sugar and lemon juice for extra zing.
Frequently Asked Questions
Can I use diet 7 Up in this recipe?
While you can use diet 7 Up, the lack of sugar may affect the cake’s texture and sweetness. For best results, stick with the regular version.
How should I store the cake?
This cake keeps well at room temperature for up to 3 days when covered. For longer storage, wrap it tightly and freeze for up to 3 months.
Can I make this cake in a different pan?
Yes, but baking times will vary. A loaf pan will require a longer baking time, while cupcakes will bake much quicker. Always check for doneness with a toothpick.
Summary
This 7 Up Pound Cake is a delightful twist on the classic, offering a lighter texture and a subtle citrus flavor that’s irresistibly delicious. Perfect for any occasion, it’s sure to become a favorite in your recipe collection.